HS 070810

Fresh or Chilled Peas (Pisum sativum)

U.S. imports of fresh or chilled peas (pisum sativum) (HS 070810) totaled $5.7M in April 2026, traded with 5 countries.

Last updated: April 2026 data

Duty treatment for fresh peas hinges on two overlapping classification axes: the July 1–September 30 versus October 1–June 30 seasonal entry windows, and the commercial variety — snow peas, sugar snap peas, or other. Peru and Mexico are the leading suppliers, with Peru's counter-seasonal production making it a critical source during the US domestic off-season. Certified organic peas have a dedicated line (0708101000) that applies year-round regardless of season. FDA FSMA importer verification requirements govern admissibility; consult a licensed customs broker or the relevant agency to confirm current entry requirements.

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Imports

$5.7M

from 5 countries · YTD: $29.4M

Exports

$2.6M

Deficit of $3.2M (net importer)

Trade balance: deficit of $3.2M (net importer)

YTD: $29.4M imported (April 2026)

605 shipments/month

Top Import Sources

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1MEXICO

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

TOMATOES, FRESH OR CHILLED

HS 070200

$222.6M

FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED

HS 070960

$205.5M

CUCUMBERS AND GHERKINS, FRESH OR CHILLED

HS 070700

$125.1M

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Frequently Asked Questions

How should an importer classify a mixed shipment containing both snow peas and sugar snap peas?

Snow peas and sugar snap peas are classified under separate 10-digit lines within this heading, with the applicable line also depending on the seasonal entry window (July 1–September 30 or October 1–June 30). A mixed shipment should be broken out by variety on the entry documentation, with each variety reported under its correct code. Combining them under a single line risks misclassification; a licensed customs broker can advise on proper apportionment.

Why is Peru such a prominent supplier of fresh peas to the US despite the distance involved?

Peru's high-altitude growing regions in the Andes produce snow peas and sugar snap peas during periods when North American domestic supply is limited — roughly the October-through-June window. This counter-seasonal advantage, combined with established cold-chain infrastructure developed over decades of fresh produce export, makes Peru the leading source for these varieties during the long off-season period.