U.S. imports of fresh or chilled peas (pisum sativum) (HS 070810) totaled $5.7M in April 2026, traded with 5 countries.
Last updated: April 2026 dataDuty treatment for fresh peas hinges on two overlapping classification axes: the July 1–September 30 versus October 1–June 30 seasonal entry windows, and the commercial variety — snow peas, sugar snap peas, or other. Peru and Mexico are the leading suppliers, with Peru's counter-seasonal production making it a critical source during the US domestic off-season. Certified organic peas have a dedicated line (0708101000) that applies year-round regardless of season. FDA FSMA importer verification requirements govern admissibility; consult a licensed customs broker or the relevant agency to confirm current entry requirements.
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Snow peas and sugar snap peas are classified under separate 10-digit lines within this heading, with the applicable line also depending on the seasonal entry window (July 1–September 30 or October 1–June 30). A mixed shipment should be broken out by variety on the entry documentation, with each variety reported under its correct code. Combining them under a single line risks misclassification; a licensed customs broker can advise on proper apportionment.
Peru's high-altitude growing regions in the Andes produce snow peas and sugar snap peas during periods when North American domestic supply is limited — roughly the October-through-June window. This counter-seasonal advantage, combined with established cold-chain infrastructure developed over decades of fresh produce export, makes Peru the leading source for these varieties during the long off-season period.
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Imports
$5.7M
from 5 countries · YTD: $29.4M
Exports
$2.6M
Deficit of $3.2M (net importer)
Trade balance: deficit of $3.2M (net importer)
YTD: $29.4M imported (April 2026)
605 shipments/month
Monthly import values over time
TOMATOES, FRESH OR CHILLED
HS 070200
FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED
HS 070960
CUCUMBERS AND GHERKINS, FRESH OR CHILLED
HS 070700
VEGETABLES, NESOI RAW/COOKED BY BOILING, FROZEN
HS 071080
EDIBLE BRASSICAS (CABBAGES ETC) NESOI, FR OR CHILL
HS 070490
PUMPKINS, SQUASH AND GOURDS, FRESH OR CHILLED
HS 070993
Top U.S. entry points for this product, ranked by latest-month import value.