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HSChapter 07
U.S. imports of fresh or chilled peas (pisum sativum) (HS 070810) totaled $5.7M in April 2026, traded with 5 countries.
Importers of Fresh or Chilled Peas (Pisum sativum) paid $253K in duties in April 2026 — an effective duty rate of 9.9% on $2.5M in dutiable value, based on actual customs collections rather than the published tariff schedule. Fresh or Chilled Peas (Pisum sativum) imports of $5.7M in April 2026 ran 22% below the year-to-date monthly average of $7.4M.
Last updated: April 2026 dataSnow peas, sugar snap peas, and other Pisum sativum varieties are classified with seasonal entry-window splits (July 1–September 30 and October 1–June 30) that reflect the counter-seasonal sourcing pattern driving US imports. Peru and Mexico are the leading suppliers, with Guatemala also a significant source — Peru's high-altitude growing regions enable year-round production of premium snow and snap peas for the US market. Certified organic peas enter under a dedicated line (0708101000) regardless of entry date. FDA admissibility review applies to all fresh legume imports.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Peru's Andean highlands provide cool temperatures year-round that are ideal for snow and sugar snap pea production, allowing Peruvian growers to supply the US market during periods when domestic and Mexican production is limited. Air freight is commonly used for high-value snap and snow peas, making the distance commercially viable for premium product.
No. Certified organic peas (Pisum sativum) are classified under 0708101000 regardless of the date of entry, bypassing the seasonal window lines. Only non-organic peas are subject to the July 1–September 30 and October 1–June 30 splits. Importers must present valid organic certification documentation to use the organic line.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0708104040 | PEAS ENT 10/1-6/30, FRESH,CHILLD,SUGAR SNAP PEAS | $3.8M | 10.02% | $131K |
| 0708104020 | PEAS ENTERED 10/1-6/30, FRESH, CHILLD, SNOW PEAS | $1.4M | 9.72% | $82K |
| 0708104060 | PEAS ENTERED 7/1-9/30, FRESH, CHILLD,NESOI | $497K | 10.02% | $40K |
| 0708102060 | PEAS ENTERED 7/1-9/30, FRESH, CHILLD,NESOI | $3K | -- | -- |
| 0708102020 | PEAS ENTERED 7/1-9/30, FRESH, CHILLD, SNOW PEAS | $0 | -- | -- |
| 0708102040 | PEAS ENTERED 7/1-9/30,FRESH,CHILLD,SUGAR SNAP PEAS | $0 | -- | -- |
PEAS ENT 10/1-6/30, FRESH,CHILLD,SUGAR SNAP PEAS
PEAS ENTERED 10/1-6/30, FRESH, CHILLD, SNOW PEAS
PEAS ENTERED 7/1-9/30, FRESH, CHILLD,NESOI
PEAS ENTERED 7/1-9/30, FRESH, CHILLD,NESOI
PEAS ENTERED 7/1-9/30, FRESH, CHILLD, SNOW PEAS
PEAS ENTERED 7/1-9/30,FRESH,CHILLD,SUGAR SNAP PEAS
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0708109000 | PEAS (PISUM SATIVUM), FRESH OR CHILLED, NESOI | $2.6M |
| 0708101000 | PEAS(PISUM SATIVUM), CERTIFIED ORGANC FRESH/CHILLD | $14K |
PEAS (PISUM SATIVUM), FRESH OR CHILLED, NESOI
447.4K kg
PEAS(PISUM SATIVUM), CERTIFIED ORGANC FRESH/CHILLD
2.1K kg
TOMATOES, FRESH OR CHILLED
HS 070200
FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED
HS 070960
CUCUMBERS AND GHERKINS, FRESH OR CHILLED
HS 070700
VEGETABLES, NESOI RAW/COOKED BY BOILING, FROZEN
HS 071080
EDIBLE BRASSICAS (CABBAGES ETC) NESOI, FR OR CHILL
HS 070490
LETTUCE, EXCEPT HEAD LETTUCE, FRESH OR CHILLED
HS 070519
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $2.2M | $962K | -$1.3M |
| Florida | $2.6M | $331K | -$2.2M |
| Unidentified | -- | $1.1M | +$1.1M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| OTAY MESA, CA | $1.9M | $329K | -$1.6M |
| HILDAGO, TX | $1.5M | $37K | -$1.5M |
| MIAMI, FL | $1.3M | -- | -$1.3M |