U.S. imports of fresh or chilled cucumbers and gherkins (HS 070700) totaled $152.5M in April 2026, traded with 7 countries.
Seasonal entry timing is the defining classification variable for fresh cucumbers and gherkins under this heading: the US schedule creates a separate set of tariff lines for goods entered December 1 through the end of February, further subdivided by variety (Persian, long seedless/English, gherkin) and greenhouse organic status. Mexico is the dominant supplier, particularly during the winter season when domestic US production is limited, making cold-chain logistics and seasonal quota timing central concerns for importers. Canada contributes greenhouse-grown product year-round. FDA FSMA foreign supplier verification requirements apply, and importers should confirm current phytosanitary conditions with USDA APHIS for each origin.
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The US tariff schedule treats Persian cucumbers and long seedless (English-style) cucumbers as separate varieties within the December 1–end of February seasonal lines, each with distinct 10-digit codes for greenhouse organic, greenhouse non-organic, and other statuses. Persian cucumbers are shorter and thin-skinned; long seedless cucumbers are the standard English greenhouse type. Correct variety identification on entry documentation is necessary to avoid misclassification between these lines.
The US schedule applies different tariff lines — and potentially different duty rates — to cucumbers entered during the December 1 through end-of-February window compared to the rest of the year. This seasonal structure is designed to reflect periods of lower domestic US production. Importers should verify which seasonal line applies based on the actual date of entry, not the date of shipment, and consult a licensed customs broker for current rate information.
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Imports
$152.5M
from 7 countries · YTD: $565.1M
Exports: $3.2M
Deficit of $149.3M (net importer)
Trade balance: deficit of $149.3M (net importer)
YTD: $565.1M imported (April 2026)
16.0K shipments/month
Monthly import values over time
TOMATOES, FRESH OR CHILLED
HS 070200
FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED
HS 070960
VEGETABLES, NESOI RAW/COOKED BY BOILING, FROZEN
HS 071080
EDIBLE BRASSICAS (CABBAGES ETC) NESOI, FR OR CHILL
HS 070490
PUMPKINS, SQUASH AND GOURDS, FRESH OR CHILLED
HS 070993
ASPARAGUS, FRESH OR CHILLED
HS 070920
Top U.S. entry points for this product, ranked by latest-month import value.