U.S. imports of Frozen Vegetables (NESOI), Raw or Cooked by Boiling (HS 071080) totaled $68.6M in August 2026, imported from 43 countries.
Importers of Frozen Vegetables (NESOI), Raw or Cooked by Boiling paid $5.3M in duties in August 2026, an average duty rate of 7.72% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule.
Last updated: August 2026 dataMexico and Canada dominate US imports under this heading, which spans a notably wide range of individually classified frozen vegetables — from asparagus (0710800010) and mushrooms (0710802000) to broccoli in multiple organic and conventional size-break lines, frozen tomatoes with seasonal date windows (0710804000 and 0710805000), and reduced-size garlic (0710809755). The US schedule distinguishes whole from reduced-size product and, for broccoli, further splits by container weight and organic certification, making precise classification essential before entry. Ecuador and Guatemala are additional suppliers, reflecting the heading's heavy reliance on Western Hemisphere cold-chain networks. FDA reviews frozen vegetable shipments for compliance with food safety regulations, and importers should verify that foreign establishments meet applicable sanitary requirements.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
4.5K import shipments a month
The schedule separates whole vegetables (e.g., whole carrots at 0710807040, whole Brussels sprouts at 0710806500) from 'reduced in size' product (e.g., cut Brussels sprouts at 0710808500, cut asparagus at 0710809710). Importers must confirm the physical form of the product before filing, as misclassification between whole and reduced-size lines is a common audit finding.
Lines 0710804000 and 0710805000 apply different duty treatment depending on the time of year the tomatoes are entered, reflecting seasonal tariff-rate structures designed to protect domestic production during peak US harvest periods. Importers should confirm the applicable date window at the time of entry filing.
Subheading 1 of 8 in heading 0710
Subheading 071080 · $68.6M of $112.2M
ImportsExports
Imports
$68.6MYoY · free account
Exports
$4.8MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $868.3M of Frozen Vegetables (NESOI), Raw or Cooked by Boiling and exported $62.0M.
Through August 2026. Source: U.S. Census Bureau.
Imports · August 2026
origin
Mexico and Ecuador together supply 63% of it. Ecuador pays 24.5% duty; Mexico 0.0%.
customs district
destination
entry
rate provision · imports
60.5% enters free of duty; duty collected equals 7.72% of imports for consumption.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0710800050 | Vegetables, Raw/Cooked by Boiling, Frozen, NESOI | $4.6M |
| 0710800010 | Asparagus, Raw/Cooked by Boiling, Frozen | $205K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Trade Directory
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