Frozen Vegetables, Not Elsewhere Specified (Uncooked or Pre-Cooked)

A broad residual heading for frozen vegetables not captured by more specific Chapter 71 provisions, this subheading covers an unusually wide range of products — asparagus, mushrooms, bamboo shoots, water chestnuts, tomatoes, Brussels sprouts, carrots, broccoli, cauliflower, garlic, and okra, among others. The US schedule is highly granular: broccoli alone spans multiple 10-digit lines distinguishing spears from other reduced-size forms, package weight thresholds (above or at/below 1.4 kg), and organic versus non-organic status. Mexico and Canada are the leading suppliers, though the breadth of products here means origin concentration varies significantly by commodity. FDA admissibility requirements apply to all lines; consult a licensed customs broker or the relevant agency for product-specific guidance.