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HSChapter 07
U.S. imports of frozen vegetables (nesoi), raw or cooked by boiling (HS 071080) totaled $75.4M in April 2026, traded with 40 countries.
Importers of Frozen Vegetables (NESOI), Raw or Cooked by Boiling paid $6.1M in duties in April 2026 — an effective duty rate of 23% on $26.2M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataMexico and Canada dominate US imports under this heading, which spans a notably wide range of individually classified frozen vegetables — from asparagus (0710800010) and mushrooms (0710802000) to broccoli in multiple organic and conventional size-break lines, frozen tomatoes with seasonal date windows (0710804000 and 0710805000), and reduced-size garlic (0710809755). The US schedule distinguishes whole from reduced-size product and, for broccoli, further splits by container weight and organic certification, making precise classification essential before entry. Ecuador and Guatemala are additional suppliers, reflecting the heading's heavy reliance on Western Hemisphere cold-chain networks. FDA reviews frozen vegetable shipments for compliance with food safety regulations, and importers should verify that foreign establishments meet applicable sanitary requirements.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The schedule separates whole vegetables (e.g., whole carrots at 0710807040, whole Brussels sprouts at 0710806500) from 'reduced in size' product (e.g., cut Brussels sprouts at 0710808500, cut asparagus at 0710809710). Importers must confirm the physical form of the product before filing, as misclassification between whole and reduced-size lines is a common audit finding.
Lines 0710804000 and 0710805000 apply different duty treatment depending on the time of year the tomatoes are entered, reflecting seasonal tariff-rate structures designed to protect domestic production during peak US harvest periods. Importers should confirm the applicable date window at the time of entry filing.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0710809726 | BROCCOLI, REDUCD,RAW/COOK BOIL,LT=1.4KG FZ,NESOI | $29.4M | 21.81% | $1.0M |
| 0710809765 | VEG, REDUCED, RAW/COOK BY BOILING IN H20,FZ,NESOI | $8.6M | 30.89% | $1.3M |
| 0710809725 | BROCCOLI REDUCED,RAW/COOK BY BOIL GT1.4KG,FZ,NESOI | $7.2M | 25.68% | $570K |
| 0710809730 | CAULIFLOWER REDUCED IN SIZE RAW/COOK BY BOILING FZ | $7.0M | 22.39% | $409K |
| 0710809723 | BROCCOLI REDUCED,RAW/COOK BY BOIL GT1.4KG,FZ,ORGNC | $5.5M | 24.90% | $617K |
| 0710807060 | VEG, WHOLE, RAW/COOK BY BOILING IN H20, FZ, NESOI | $4.4M | 18.23% | $528K |
| 0710807040 | CARROTS WHOLE RAW OR COOKED BY STEAM/BOIL WATER FZ | $2.9M | 23.27% | $24K |
| 0710809722 | BROCCOLI SPEARS REDUCD SIZE RAW/COOK BY BOILING FZ | $2.6M | 29.82% | $76K |
| 0710806500 | BRUSSELS SPROUTS WHOLE RAW/COOKED BOILING WATER FZ | $2.5M | 22.50% | $558K |
| 0710802000 | MUSHROOMS RAW/COOKED BY STEAM/BOILING IN WATER, FZ | $2.3M | 24.35% | $555K |
| 0710809300 | OKRA REDUCED IN SIZE RAW/COOK BY BOILING WATER, FZ | $953K | 12.87% | $119K |
| 0710804000 | TOMATOES RAW/COOK BOILING 3/1-7/14,9/1-11/14, FRZN | $867K | 10.85% | $91K |
| 0710809755 | GARLIC REDUCED RAW/COOK BY BOILING IN H20,FZ,NESOI | $855K | 19.78% | $166K |
| 0710809710 | ASPARAGUS REDUCED IN SIZE, RAW/COOK BY BOILING, FZ | $113K | 19.91% | $22K |
| 0710801500 | BAMBOO SHOOTS/WATER CHESTNUTS RAW/COOK BOILING, FZ | $84K | 32.67% | $27K |
| 0710808500 | BRUSSELS SPROUTS REDUCED, RAW/COOK BY BOILING FRZN | $34K | -- | -- |
| 0710809724 | BROCCOLI REDUCED,RAW/COOK BY BOIL GT1.4KG,FZ,NESOI | $0 | -- | -- |
| 0710805000 | TOMATOES RAW/COOKED BOILING 11/15-LAST DAY FEB, FZ | $0 | -- | -- |
BROCCOLI, REDUCD,RAW/COOK BOIL,LT=1.4KG FZ,NESOI
VEG, REDUCED, RAW/COOK BY BOILING IN H20,FZ,NESOI
BROCCOLI REDUCED,RAW/COOK BY BOIL GT1.4KG,FZ,NESOI
CAULIFLOWER REDUCED IN SIZE RAW/COOK BY BOILING FZ
BROCCOLI REDUCED,RAW/COOK BY BOIL GT1.4KG,FZ,ORGNC
VEG, WHOLE, RAW/COOK BY BOILING IN H20, FZ, NESOI
CARROTS WHOLE RAW OR COOKED BY STEAM/BOIL WATER FZ
BROCCOLI SPEARS REDUCD SIZE RAW/COOK BY BOILING FZ
BRUSSELS SPROUTS WHOLE RAW/COOKED BOILING WATER FZ
MUSHROOMS RAW/COOKED BY STEAM/BOILING IN WATER, FZ
OKRA REDUCED IN SIZE RAW/COOK BY BOILING WATER, FZ
TOMATOES RAW/COOK BOILING 3/1-7/14,9/1-11/14, FRZN
GARLIC REDUCED RAW/COOK BY BOILING IN H20,FZ,NESOI
ASPARAGUS REDUCED IN SIZE, RAW/COOK BY BOILING, FZ
BAMBOO SHOOTS/WATER CHESTNUTS RAW/COOK BOILING, FZ
BRUSSELS SPROUTS REDUCED, RAW/COOK BY BOILING FRZN
BROCCOLI REDUCED,RAW/COOK BY BOIL GT1.4KG,FZ,NESOI
TOMATOES RAW/COOKED BOILING 11/15-LAST DAY FEB, FZ
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0710800050 | VEGETABLES, RAW/COOKED BY BOILING, FROZEN, NESOI | $3.9M |
| 0710800010 | ASPARAGUS, RAW/COOKED BY BOILING, FROZEN | $276K |
VEGETABLES, RAW/COOKED BY BOILING, FROZEN, NESOI
2.6M kg
ASPARAGUS, RAW/COOKED BY BOILING, FROZEN
162.8K kg
PUMPKINS, SQUASH AND GOURDS, FRESH OR CHILLED
HS 070993
| State | Imports | Exports | Balance |
|---|---|---|---|
| Texas | $21.6M | $1.1M | -$20.4M |
| California | $9.8M | $537K | -$9.3M |
| Georgia | $6.8M | $62K | -$6.8M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LAREDO, TX | $32.6M | $535K | -$32.1M |
| HILDAGO, TX | $7.9M | $292K | -$7.6M |
| PHILADELPHIA, PA | $4.5M | -- | -$4.5M |