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HSChapter 07
U.S. imports of frozen vegetables (nesoi), raw or cooked by boiling (HS 071080) totaled $65.7M in July 2026, traded with 43 countries.
Importers of Frozen Vegetables (NESOI), Raw or Cooked by Boiling paid $5.1M in duties in July 2026 — an effective duty rate of 23% on $22.5M in dutiable value, based on actual customs collections rather than the published tariff schedule. Frozen Vegetables (NESOI), Raw or Cooked by Boiling imports of $65.7M in July 2026 ran 11% below the year-to-date monthly average of $73.7M.
Last updated: July 2026 dataMexico and Canada dominate US imports under this heading, which spans a notably wide range of individually classified frozen vegetables — from asparagus (0710800010) and mushrooms (0710802000) to broccoli in multiple organic and conventional size-break lines, frozen tomatoes with seasonal date windows (0710804000 and 0710805000), and reduced-size garlic (0710809755). The US schedule distinguishes whole from reduced-size product and, for broccoli, further splits by container weight and organic certification, making precise classification essential before entry. Ecuador and Guatemala are additional suppliers, reflecting the heading's heavy reliance on Western Hemisphere cold-chain networks. FDA reviews frozen vegetable shipments for compliance with food safety regulations, and importers should verify that foreign establishments meet applicable sanitary requirements.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
4.3K shipments/mo
The schedule separates whole vegetables (e.g., whole carrots at 0710807040, whole Brussels sprouts at 0710806500) from 'reduced in size' product (e.g., cut Brussels sprouts at 0710808500, cut asparagus at 0710809710). Importers must confirm the physical form of the product before filing, as misclassification between whole and reduced-size lines is a common audit finding.
Lines 0710804000 and 0710805000 apply different duty treatment depending on the time of year the tomatoes are entered, reflecting seasonal tariff-rate structures designed to protect domestic production during peak US harvest periods. Importers should confirm the applicable date window at the time of entry filing.
Subheading 1 of 8 in heading 0710
Subheading 071080 · $65.7M of $110.6M
Supplier Network
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HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0710800050 | Vegetables, Raw/Cooked by Boiling, Frozen, NESOI | $5.1M |
| 0710800010 | Asparagus, Raw/Cooked by Boiling, Frozen | $240K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$65.7MYoY · Pro
Exports
$5.3MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
Imports · July 2026
origin
Mexico and Ecuador together supply 64% of it.
customs district
destination
entry
rate provision · imports
65.5% enters free of duty; the effective duty rate is 7.83%.