Yes — antidumping duty orders cover fresh garlic and certain mushroom products from specific countries. Importers should check the Commerce Department's active order list using the precise HTS subheading and country of origin. Deposits at the applicable antidumping rate are required at entry, and final rates are set after administrative review.

Heading 0711 covers vegetables preserved by methods such as sulfur dioxide, brine, or sulfurous water solely to maintain them in a suitable condition during transport or storage — they are not ready for immediate consumption. Once vegetables are canned, cooked, or otherwise prepared for direct consumption, they move to Chapter 20 (preparations of vegetables). The key test is whether the preservation method renders the product unsuitable for immediate consumption as-is.