Fresh or Chilled Capsicum Peppers and Pimenta

The granularity reflects trade policy distinctions between greenhouse-grown and field-grown peppers, organic and conventional production, and color variants (green, red, yellow, orange). These distinctions matter because duty rates and seasonal tariff treatments can differ across lines, and organic certification status must be documented to use the organic-specific lines. Importers should confirm the correct line with a licensed customs broker before filing entry.

USDA APHIS requires a phytosanitary certificate issued by Mexico's national plant protection organization (SENASICA) for most fresh Capsicum shipments. Depending on the pest risk profile of the specific growing region, additional conditions such as systems approaches or treatment requirements may apply. Importers should verify current APHIS import requirements well in advance of shipment, as conditions can change based on pest detections.