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HSChapter 07
U.S. imports of fresh or chilled edible brassicas (cabbage, broccoli, kale, bok choy, and related) (HS 070490) totaled $59.3M in April 2026, traded with 7 countries.
Importers of Fresh or Chilled Edible Brassicas (Cabbage, Broccoli, Kale, Bok Choy, and Related) paid $150K in duties in April 2026 — an effective duty rate of 10% on $1.5M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataHeading 0704.90 is the catch-all for edible brassicas not covered by cauliflower/headed broccoli or Brussels sprouts, and the US schedule reflects the diversity of the category with dedicated lines for cabbage (0704902010 organic, 0704902050 conventional), bok choy (0704904015), sprouting broccoli (0704904022 organic, 0704904024 conventional), collards (0704904028), kale (0704904035), napa cabbage (0704904045), and kohlrabi (0704904040). Mexico and Canada together supply the majority of volume, with Guatemala, Costa Rica, and Jamaica serving specialty and seasonal demand. The breadth of products under this heading means that correct classification requires identifying the specific brassica type and organic status at the time of entry. USDA APHIS phytosanitary requirements apply across all lines.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Headed (calabrese) broccoli — the large, compact crown variety — is classified under heading 0704.10 alongside cauliflower. Sprouting broccoli, including broccolini and Tenderstem varieties characterized by thin stalks and small florets, falls under 0704.90, specifically lines 0704904022 (certified organic) and 0704904024 (conventional). The physical form of the head at harvest is the key distinguishing characteristic.
Bok choy (also called pak choi) has a dedicated line — 0704904015 — separate from napa cabbage (0704904045) and standard cabbage (0704902010/0704902050). This granularity allows CBP and trade analysts to track bok choy imports independently. Importers should use the bok choy-specific line rather than a general NESOI line to ensure accurate classification and avoid potential compliance issues.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | $55.7M | $1.0M | -$54.7M |
| CANADA | $2.1M | $19.1M | +$16.9M |
| GUATEMALA | $1.4M | -- | -$1.4M |
| BARBADOS | -- | $295K | +$295K |
| TRINIDAD AND TOBAGO | -- | $181K | +$181K |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0704904024 | BROCCOLI INCL SPROUTING BROCCOLI,FR/CH,OTH TH CERT | $39.0M | 10.00% | $118K |
| 0704902000 | CABBAGE, FRESH OR CHILLED | $6.6M | 10.03% | $2K |
| 0704904015 | BOK CHOY, FRESH OR CHILLED, NESOI | $3.9M | -- | -- |
| 0704904055 | KOHLRABI & SIMILAR EDIBLE BRASSICAS, FR/CH, NESOI | $3.4M | 12.99% | $11K |
| 0704904022 | BROCCOLI INCL SPROUTING BROCCOLI,FR/CH,CERT ORG | $3.1M | 10.00% | $19K |
| 0704904045 | NAPA CABBAGE, FRESH OR CHILLED, NESOI | $2.6M | -- | -- |
| 0704904035 | KALE, FRESH OR CHILLED, NESOI | $675K | -- | -- |
| 0704904028 | COLLARDS, FRESH OR CHILLED, NESOI | $8K | -- | -- |
BROCCOLI INCL SPROUTING BROCCOLI,FR/CH,OTH TH CERT
CABBAGE, FRESH OR CHILLED
BOK CHOY, FRESH OR CHILLED, NESOI
KOHLRABI & SIMILAR EDIBLE BRASSICAS, FR/CH, NESOI
BROCCOLI INCL SPROUTING BROCCOLI,FR/CH,CERT ORG
NAPA CABBAGE, FRESH OR CHILLED, NESOI
KALE, FRESH OR CHILLED, NESOI
COLLARDS, FRESH OR CHILLED, NESOI
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0704904040 | KOHLRABI & SIMILAR EDIBLE BRASSICAS, FR/CH, NESOI | $11.7M |
| 0704902050 | CABBAGE, FRESH OR CHILLED, NESOI | $6.8M |
| 0704904030 | BROCCOLI, FRESH OR CHILLED, NESOI | $1.6M |
| 0704902010 | CABBAGE, CERTIFIED ORGANIC, FRESH OR CHILLED | $541K |
| 0704904025 | BROCCOLI, CERTIFIED ORGANIC FRESH OR CHILLED NESOI | $246K |
KOHLRABI & SIMILAR EDIBLE BRASSICAS, FR/CH, NESOI
8.8M kg
CABBAGE, FRESH OR CHILLED, NESOI
3.9M kg
BROCCOLI, FRESH OR CHILLED, NESOI
861.5K kg
CABBAGE, CERTIFIED ORGANIC, FRESH OR CHILLED
662.8K kg
BROCCOLI, CERTIFIED ORGANIC FRESH OR CHILLED NESOI
102.7K kg
PUMPKINS, SQUASH AND GOURDS, FRESH OR CHILLED
HS 070993
| State | Imports | Exports | Balance |
|---|---|---|---|
| Texas | $29.7M | $3.0M | -$26.7M |
| California | $12.0M | $6.6M | -$5.3M |
| Florida | $8.5M | $3.4M | -$5.1M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| HILDAGO, TX | $29.9M | -- | -$29.9M |
| LAREDO, TX | $9.2M | -- | -$9.2M |
| ROMA, TX | $7.3M | -- | -$7.3M |