Dried Onions (Powder, Flour & Other Forms)

The US schedule draws a clear line at the degree of size reduction: onion powder or flour (0712202000) covers finely ground product, while 0712204000 captures all other dried forms — flakes, granules, minced, and chopped. The distinction matters because some end-use specifications (e.g., for seasoning blends or food labeling) require a specific particle size, and misclassification between the two lines can trigger duty discrepancies.

Yes. FDA requires Prior Notice for all dried onion shipments, and the agency has historically issued import alerts for dried onion products from certain origins due to Salmonella contamination concerns. Importers should verify that foreign suppliers are registered with FDA and that certificates of analysis accompany each shipment. Admissibility determinations can be complex; consult a licensed customs broker or FDA-registered import specialist.