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HSChapter 02
U.S. imports of pork bellies and cuts — salted, brined, dried, or smoked (except bacon) (HS 0210120040) totaled $552K in June 2026, traded with 2 countries.
Pork Bellies and Cuts — Salted, Brined, Dried, or Smoked (Except Bacon) imports of $552K in June 2026 ran 29% below the year-to-date monthly average of $778K.
This code covers streaky pork bellies and their cuts that have been salted, placed in brine, dried, or smoked, explicitly excluding products classified as bacon. It captures a range of cured pork belly products used in charcuterie, foodservice, and further processing industries. Traders should note the exclusion of bacon to avoid misclassification with code 0210120020.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
This code explicitly excludes bacon; it covers streaky bellies and cuts of swine that are cured but do not meet the specific product definition of bacon under 0210120020.
Pancetta and similar non-bacon cured pork belly products may qualify under this code if they are salted, brined, dried, or smoked, but traders should verify with CBP binding rulings to confirm classification.
Imports typically require a USDA FSIS import inspection, a foreign establishment number, health certificates from the exporting country, and commercial invoices detailing the preservation method used.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $515K | -- | -$515K |
| PANAMA | -- | $113K | +$113K |
| NEW ZEALAND | -- | $84K | +$84K |
| ITALY | $37K | -- | -$37K |
| HONDURAS | -- | $30K | +$30K |
Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.