Loading...
HSChapter 02
U.S. imports of bacon of swine (HS 0210120020) totaled $7.9M in June 2026, traded with 5 countries.
This classification covers cured bacon derived from swine, processed through salting, brining, drying, or smoking. It applies specifically to belly-cut bacon in its traditional form, commonly traded in bulk for retail and foodservice distribution. Importers and exporters must ensure compliance with USDA FSIS regulations and applicable tariff-rate quotas.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Bacon classified here must be preserved by salting, brining, drying, or smoking — fresh or frozen pork belly products do not qualify under this code.
Yes, swine bacon imports may be subject to tariff-rate quotas (TRQs) and specific duty rates; traders should verify current rates in the USITC Harmonized Tariff Schedule and check for applicable trade agreement preferences.
This code covers bacon of swine broadly; however, further processing such as slicing and packaging for retail may affect classification — consult a customs broker to confirm the correct HTS heading.
Supplier Network
Get discovered by U.S. importers searching for HS 0210120020 — Bacon of Swine. Be the first supplier listed.
Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | $63K | $8.3M | +$8.2M |
| CANADA | $7.8M | $383K | -$7.4M |
| JAPAN | -- | $974K | +$974K |
| KOREA, SOUTH | -- | $779K | +$779K |
| GUATEMALA | -- | $711K | +$711K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.