Bacon classified here must be preserved by salting, brining, drying, or smoking — fresh or frozen pork belly products do not qualify under this code.

Yes, swine bacon imports may be subject to tariff-rate quotas (TRQs) and specific duty rates; traders should verify current rates in the USITC Harmonized Tariff Schedule and check for applicable trade agreement preferences.

This code covers bacon of swine broadly; however, further processing such as slicing and packaging for retail may affect classification — consult a customs broker to confirm the correct HTS heading.