U.S. imports of clams, cockles & arkshells, prepared or preserved (HS 160556) totaled $2.7M in April 2026, traded with 13 countries.
Vietnam and China together account for the largest share of US imports in this heading, which spans a notably granular set of eight 10-digit tariff lines reflecting the commercial diversity of bivalve preparations. The schedule distinguishes razor clams in airtight containers (1605561000), whole or chopped boiled clams in packages not exceeding 680 grams gross weight (1605561500), clams in airtight containers not elsewhere specified (1605562000), and general clam preparations (1605563000), alongside separate lines for cockles and arkshells (1605566000) and products containing fish meat (1605560500). Correct classification depends on species, container type, and net weight, making careful product review essential. FDA admissibility review applies; importers should confirm that foreign processing establishments are FDA-registered and that country-of-origin labeling is compliant.
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Classification depends on three main variables: species (razor clams vs. other clams vs. cockles/arkshells), container type (airtight vs. non-airtight), and package weight (the 680-gram gross weight threshold is relevant for boiled whole or chopped clams). Importers should review all three factors before filing entry.
Vietnam and China lead supply under this heading, followed by Indonesia, Thailand, and South Korea. The mix of species and processing formats varies by country, so origin can be a useful indicator of likely product type.
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Imports
$2.7M
from 13 countries · YTD: $9.0M
Exports
$278K
Deficit of $2.5M (net importer)
Trade balance: deficit of $2.5M (net importer)
YTD: $9.0M imported (April 2026)
108 shipments/month
Monthly import values over time
SHRIMP & PRAWNS PREP/PRESERVED NOT AIRTIGHT CONTNR
HS 160521
TUNAS, SKIPJACK TUNA AND BONITO, PREP OR PRESERVED
HS 160414
CRAB, PREPARED OR PRESERVED
HS 160510
PREPARED OR PRESERVED BOVINE MEAT ETC. NESOI
HS 160250
PREPARED OR PRESERVED CHICKEN MEAT OR OFFAL, NESOI
HS 160232
FISH, PREPARED OR PRESERVED, NESOI
HS 160420
Top U.S. entry points for this product, ranked by latest-month import value.