HS 070529

Fresh or Chilled Chicory (Except Witloof)

U.S. imports of fresh or chilled chicory (except witloof) (HS 070529) totaled $712K in April 2026, traded with 3 countries.

Last updated: April 2026 data

Radicchio, escarole, curly endive, and other Cichorium species that do not qualify as witloof chicory are captured under this residual heading, classified at a single 10-digit line (0705290000). Mexico and Italy are the leading suppliers — Italy's presence reflects its role as the primary commercial producer of radicchio varieties (Treviso, Chioggia) that have found a niche in US specialty food retail and restaurant supply. FDA produce safety regulations apply at entry, and USDA APHIS phytosanitary requirements govern admissibility by origin.

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Imports

$712K

from 3 countries · YTD: $4.0M

Exports

$1.2M

Surplus of $477K (net exporter)

Trade balance: surplus of $477K (net exporter)

YTD: $4.0M imported (April 2026)

48 shipments/month

Top Import Sources

View all

1MEXICO

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

TOMATOES, FRESH OR CHILLED

HS 070200

$222.6M

FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED

HS 070960

$205.5M

CUCUMBERS AND GHERKINS, FRESH OR CHILLED

HS 070700

$125.1M

Suppliers

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Frequently Asked Questions

Is radicchio correctly classified under heading 070529 rather than with other leafy salad vegetables?

Yes. Radicchio is a variety of Cichorium intybus and belongs in heading 070529 (chicory except witloof) rather than in the lettuce headings (070511 or 070519), which are limited to Lactuca sativa. The botanical genus distinction — Cichorium vs. Lactuca — is the controlling classification criterion, and importers should ensure commercial invoices and entry documentation reflect the correct botanical identity.

What documentation supports the admissibility of Italian-origin radicchio at US ports of entry?

Italian-origin radicchio requires a phytosanitary certificate issued by Italy's national plant protection authority, and the shipment is subject to USDA APHIS inspection at the port of entry. FDA's produce safety regulations under the Food Safety Modernization Act also apply, meaning the foreign supplier should be covered by an adequate food safety plan or be subject to an equivalent foreign government program. Importers should verify current APHIS import conditions for Italian chicory before shipment.