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HSChapter 03
U.S. imports of fresh or chilled salmonidae meat (excluding fillets & steaks) (HS 030452) totaled $5.8M in April 2026, traded with 5 countries.
Importers of Fresh or Chilled Salmonidae Meat (Excluding Fillets & Steaks) paid $352K in duties in April 2026 — an effective duty rate of 6.7% on $5.2M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataNorway is the dominant supplier of fresh and chilled salmonid meat under this heading, which covers portions other than fillets and steaks — belly flaps, collar cuts, and similar value-added or processing-derived cuts from Atlantic salmon, Pacific salmon, and other Salmonidae. The US schedule distinguishes farmed Atlantic salmon meat (0304520010) from wild Atlantic salmon (0304520015) and other salmon (0304520020), a distinction that matters both for duty classification and for country-of-origin labeling under USDA's COOL requirements at retail. Chile and Iceland are also significant sources. FDA Prior Notice and HACCP supplier verification are required at entry, and importers should confirm that foreign aquaculture facilities are on FDA's approved list.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The distinction reflects both commercial and regulatory differences: farmed and wild Atlantic salmon can have different duty treatments, and USDA country-of-origin labeling rules require retailers to disclose both the country of origin and whether the fish is farm-raised or wild-caught. Importers must ensure invoices and entry documents correctly identify the production method to support accurate labeling downstream.
This heading captures salmonid cuts that are neither fillets nor steaks — including belly portions, collar cuts, cheeks, and other secondary processing cuts. If a portion is a recognizable fillet (a boneless or semi-boneless side cut) or a cross-cut steak, it belongs in a different heading. When the cut form is ambiguous, importers should seek a binding ruling from CBP before shipment.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0304520010 | ATLANTIC SALMON MEAT, FARMED, FRESH/CHILLED,NES | $5.7M | 6.68% | $347K |
| 0304520090 | SALMONIDAE MEAT, FRESH OR CHILLED, NESOI | $63K | 10.00% | $5K |
| 0304520015 | ATLANTIC SALMON MEAT, FRESH/CHILLED, NESOI | $0 | -- | -- |
| 0304520020 | SALMON MEAT, FRESH/CHILLED NESOI | $0 | -- | -- |
ATLANTIC SALMON MEAT, FARMED, FRESH/CHILLED,NES
SALMONIDAE MEAT, FRESH OR CHILLED, NESOI
ATLANTIC SALMON MEAT, FRESH/CHILLED, NESOI
SALMON MEAT, FRESH/CHILLED NESOI
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0304520000 | SALMONIDAE MEAT, NESOI, FRESH, CHLD | $104K |
SALMONIDAE MEAT, NESOI, FRESH, CHLD
11.2K kg
SHRIMPS AND PRAWNS, FROZEN, NESOI
HS 030617
PACIFIC, ATLANTIC, DANUBE SALMON FILLET FRESH/CHLL
HS 030441
CRABS, INCLUDING IN SHELL, FROZEN
HS 030614
ATLANTIC SALMON AND DANUBE SALMON FRESH OR CHILLED
HS 030214
PACIFIC, ATLANTIC AND DANUBE SALMON FILLETS FROZEN
HS 030481
FISH FILLETS, FROZEN, NESOI
HS 030489
| State | Imports | Exports | Balance |
|---|---|---|---|
| Massachusetts | $5.2M | -- | -$5.2M |
| Florida | $491K | $9K | -$482K |
| California | $3K | $38K | +$35K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| JFK INTERNATIONAL AIRPORT, NY | $2.8M | -- | -$2.8M |
| NEWARK, NJ | $2.2M | -- | -$2.2M |
| PORT EVERGLADES, FL | $491K | -- | -$491K |