Salmonidae Meat, Fresh or Chilled (Excluding Fillets & Steaks)

Norway and Chile dominate US imports of fresh and chilled Salmonidae meat in non-fillet, non-steak form, with Iceland, the Netherlands, and the Faroe Islands also contributing meaningfully — a supplier profile that reflects the Atlantic salmon farming industry's geographic concentration. The US schedule distinguishes farmed Atlantic salmon (0304520010) from wild-caught Atlantic salmon (0304520015) and other salmon species (0304520020), making aquaculture certification and species documentation critical at entry. Fresh salmon products move on tight cold-chain timelines, and any FDA detention or sampling delay can result in significant product loss. Importers sourcing from Norway should be aware that Norwegian salmon has historically been subject to antidumping scrutiny in various markets, though current US duty treatment should be confirmed with a licensed customs broker.