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HSChapter 03
U.S. imports of fresh or chilled cod, haddock & related gadoid fish meat (non-fillet) (HS 030453) totaled $5.8M in April 2026, traded with 6 countries.
Importers of Fresh or Chilled Cod, Haddock & Related Gadoid Fish Meat (Non-Fillet) paid $503K in duties in April 2026 — an effective duty rate of 8.7% on $5.8M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataIceland again leads supply for this heading, which covers non-fillet, non-steak meat cuts from the Bregmacerotidae and related gadoid families — including Atlantic cod (0304530010) and haddock (0304530020) portions such as cheeks, tongues, and trim cuts that are commercially significant in specialty and ethnic markets. Turkey and Greece also appear as notable sources, reflecting Mediterranean processing operations that re-export gadoid products. The residual line (0304530090) captures other species in the covered families. As with fillet headings, FDA Prior Notice and seafood HACCP documentation are required, and NOAA's seafood import monitoring may apply depending on species and harvest area.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Cuts such as cod cheeks, tongues, collar meat, and trim portions that do not constitute a fillet or steak are classified here. A fillet is generally understood as a longitudinal cut from the side of the fish, free of the backbone; any cut that does not meet that definition — even if boneless — may belong in this non-fillet meat heading. CBP binding rulings are advisable for novel or ambiguous cut forms.
Both countries have active seafood processing industries that import raw gadoid fish from North Atlantic fisheries, process or portion the product, and re-export it. For US customs purposes, the country of origin is determined by where substantial transformation occurred, which in processing scenarios may be the processing country rather than the catch country — a distinction importers should verify with their customs broker.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0304530010 | ATLANTIC COD, OTHER MEAT, FRESH/CHILLED,NES | $4.0M | 8.21% | $326K |
| 0304530020 | HADDOCK MEAT, OTHER THAN FILLETS, FRESH OR CHILLED | $1.5M | 9.64% | $148K |
| 0304530090 | FISH OF FAMILIES BREGMACEROTIDE,ETC;MEAT FR/CH NES | $283K | 10.00% | $28K |
ATLANTIC COD, OTHER MEAT, FRESH/CHILLED,NES
HADDOCK MEAT, OTHER THAN FILLETS, FRESH OR CHILLED
FISH OF FAMILIES BREGMACEROTIDE,ETC;MEAT FR/CH NES
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0304530000 | MEAT OF FISH OF BREGMACEROTIDAE, ETC. NESOI, FR/CH | $23K |
MEAT OF FISH OF BREGMACEROTIDAE, ETC. NESOI, FR/CH
2.6K kg
SHRIMPS AND PRAWNS, FROZEN, NESOI
HS 030617
PACIFIC, ATLANTIC, DANUBE SALMON FILLET FRESH/CHLL
HS 030441
CRABS, INCLUDING IN SHELL, FROZEN
HS 030614
ATLANTIC SALMON AND DANUBE SALMON FRESH OR CHILLED
HS 030214
PACIFIC, ATLANTIC AND DANUBE SALMON FILLETS FROZEN
HS 030481
FISH FILLETS, FROZEN, NESOI
HS 030489
| State | Imports | Exports | Balance |
|---|---|---|---|
| Massachusetts | $3.1M | $7K | -$3.1M |
| New York | $1.5M | -- | -$1.5M |
| Florida | $921K | -- | -$921K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LOGAN AIRPORT, MA | $3.5M | -- | -$3.5M |
| JFK INTERNATIONAL AIRPORT, NY | $1.5M | -- | -$1.5M |
| PORTLAND, ME | $493K | -- | -$493K |