Loading...
HSChapter 03
U.S. imports of fresh or chilled swordfish meat (excluding fillets & steaks) (HS 030454) totaled $28K in April 2026, traded with 1 country.
Fresh or Chilled Swordfish Meat (Excluding Fillets & Steaks) imports of $28K in April 2026 ran 300% above the year-to-date monthly average of $7K.
Last updated: April 2026 dataCovering swordfish portions other than fillets and steaks — such as collar cuts, belly flaps, and loin trim — this heading is supplied primarily by Indonesia and Costa Rica, reflecting the Pacific and Atlantic longline fisheries that target broadbill swordfish. The single 10-digit line (0304540000) captures all such non-fillet, non-steak swordfish cuts. Like fresh swordfish fillets, these products fall under NOAA's Seafood Import Monitoring Program, requiring harvest event and chain-of-custody documentation at entry. FDA Prior Notice and HACCP supplier verification are also mandatory.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
A fillet is a longitudinal cut from the side of the fish, typically boneless or semi-boneless. Swordfish loins, collar cuts, belly portions, and trim that do not meet the fillet definition are classified as 'other meat' under this heading. When the cut form is borderline — for example, a thick loin section — importers should consider requesting a CBP binding ruling to avoid misclassification.
Yes. SIMP applies to swordfish regardless of the cut form — fillets, steaks, or other meat portions all require the same harvest event data (vessel, flag state, fishing area, gear type) and chain-of-custody records. The reporting obligation is tied to the species, not the product form.
Supplier Network
Get discovered by U.S. importers searching for HS 030454 — Fresh or Chilled Swordfish Meat (Excluding Fillets & Steaks). Be the first supplier listed.
Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0304540000 | SWORDFISH, FRESH/CHILLED, EXCEPT FILLETS | $28K | 10.00% | $3K |
SWORDFISH, FRESH/CHILLED, EXCEPT FILLETS
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0304540000 | SWORDFISH, FRESH/CHILLED, EXCEPT FILLETS | $6K |
SWORDFISH, FRESH/CHILLED, EXCEPT FILLETS
321 kg
SHRIMPS AND PRAWNS, FROZEN, NESOI
HS 030617
PACIFIC, ATLANTIC, DANUBE SALMON FILLET FRESH/CHLL
HS 030441
CRABS, INCLUDING IN SHELL, FROZEN
HS 030614
ATLANTIC SALMON AND DANUBE SALMON FRESH OR CHILLED
HS 030214
PACIFIC, ATLANTIC AND DANUBE SALMON FILLETS FROZEN
HS 030481
FISH FILLETS, FROZEN, NESOI
HS 030489
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $28K | -- | -$28K |
| Unidentified | -- | $6K | +$6K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LOS ANGELES, CA | $28K | -- | -$28K |
| LOW VALUE | -- | $6K | +$6K |