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HSChapter 16
U.S. imports of prepared or preserved poultry meat (except turkey and chicken) (HS 160239) totaled $181K in April 2026, traded with 2 countries.
Prepared or Preserved Poultry Meat (Except Turkey and Chicken) imports of $181K in April 2026 ran 20% above the year-to-date monthly average of $151K.
Last updated: April 2026 dataDuck, goose, guinea fowl, and other poultry of heading 0105 — excluding turkey and chicken — fall here when prepared or preserved, with the US schedule organizing products by meal format and packaging (airtight vs. non-airtight containers across lines 1602390015 through 1602390045). Canada and Mexico together account for the dominant share of US imports under this heading, reflecting integrated North American poultry supply chains. USDA FSIS approval of the foreign establishment and port-of-entry reinspection are required for all shipments. Importers should confirm species identity in commercial documentation, as misidentification between duck and chicken can trigger reclassification to heading 1602.32.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes, provided the product is made from duck (a poultry species of heading 0105 other than turkey or chicken) and is prepared or preserved. The specific 10-digit line depends on whether the product is a prepared meal in an airtight container or another preparation format. Detailed ingredient and processing documentation should accompany the entry.
CBP and FSIS may require a certificate of origin, a product specification sheet identifying the poultry species, and an ingredient statement. For specialty products like duck or goose, a supplier's species declaration and, where applicable, a veterinary health certificate from the exporting country's competent authority are advisable. Consulting a licensed customs broker is recommended given the classification sensitivity.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| JAPAN | -- | $180K | +$180K |
| TAIWAN | -- | $158K | +$158K |
| CANADA | $137K | -- | -$137K |
| MEXICO | $43K | $22K | -$22K |
| CAYMAN ISLANDS | -- | $36K | +$36K |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % |
|---|---|---|---|
| 1602390015 | PREPARED MEALS POULTRY OF HEADING 0105 AIRTIT CNTR | $95K | -- |
| 1602390045 | MEAT/OFFAL (EX LVR) POULTRY OF 0105 NESOI PRP/PRS | $59K | -- |
| 1602390035 | PREPARED MEALS POULTRY OF HEADNG 0105, NESOI | $26K | -- |
PREPARED MEALS POULTRY OF HEADING 0105 AIRTIT CNTR
MEAT/OFFAL (EX LVR) POULTRY OF 0105 NESOI PRP/PRS
PREPARED MEALS POULTRY OF HEADNG 0105, NESOI
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1602390045 | MEAT/OFFAL (EX LVR) POULTRY OF 0105 NESOI PRP/PRS | $370K |
| 1602390025 | PREP MEALS, POULTRY OF HEADING 0105 EX TURKY/CHICK | $41K |
MEAT/OFFAL (EX LVR) POULTRY OF 0105 NESOI PRP/PRS
142.3K kg
PREP MEALS, POULTRY OF HEADING 0105 EX TURKY/CHICK
7.2K kg
TUNAS, SKIPJACK TUNA AND BONITO, PREP OR PRESERVED
HS 160414
SHRIMP & PRAWNS PREP/PRESERVED NOT AIRTIGHT CONTNR
HS 160521
PREPARED OR PRESERVED BOVINE MEAT ETC. NESOI
HS 160250
CRAB, PREPARED OR PRESERVED
HS 160510
PREPARED OR PRESERVED CHICKEN MEAT OR OFFAL, NESOI
HS 160232
SALMON, PREPARED OR PRESERVED, WHOLE OR PIECES
HS 160411
| State | Imports | Exports | Balance |
|---|---|---|---|
| New Jersey | $26K | $338K | +$313K |
| Massachusetts | $95K | -- | -$95K |
| Texas | $43K | -- | -$43K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LOS ANGELES, CA | -- | $338K | +$338K |
| ALEXANDRIA BAY, NY | $95K | -- | -$95K |
| LAREDO, TX | $43K | $22K | -$22K |