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HSChapter 20
U.S. imports of frozen prepared or preserved potatoes (HS 200410) totaled $160.4M in April 2026, traded with 27 countries.
Importers of Frozen Prepared or Preserved Potatoes paid $4.4M in duties in April 2026 — an effective duty rate of 18% on $24.6M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataFrozen french fries account for the largest commercial volume under this heading, classified at 2004108020, but the schedule also covers yellow (Solano) potatoes (2004104000) and other frozen potato preparations across two additional NESOI lines. Canada is the dominant supplier, benefiting from USMCA's duty-free treatment and proximity to US distribution networks, with Belgium and the Netherlands contributing significant volumes of European-style frites. Importers should note that FDA FSMA requirements govern foreign supplier verification for all frozen vegetable preparations entering US commerce.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The US schedule provides a dedicated line (2004104000) for yellow potatoes of the Solano variety prepared or preserved and frozen, separate from french fries (2004108020) and other frozen potato preparations (2004108040 and 2004108060). Correct variety identification at entry is necessary to avoid misclassification.
While CBP does not mandate a specific cold-chain certificate, importers are expected to demonstrate that products arrived in a frozen state consistent with the declared classification. Temperature logs, bill of lading notations, and FDA FSVP records are commonly reviewed; any evidence of thawing may trigger additional FDA scrutiny or reclassification.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $132.3M | $6.3M | -$126.0M |
| JAPAN | -- | $35.0M | +$35.0M |
| MEXICO | $64K | $22.6M | +$22.6M |
| BELGIUM | $17.5M | -- | -$17.5M |
| KOREA, SOUTH | $3K | $9.8M | +$9.8M |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 2004108020 | POTATOES, FRENCH FRIED, FROZEN | $121.4M | 18.00% | $2.3M |
| 2004108040 | POTATOES (EX FRENCH FRIES) PREP/PRES NESOI, FROZEN | $38.8M | 18.09% | $2.1M |
| 2004104000 | YELLOW POTATOES (SOLANO) PREP/PRES, FROZEN | $129K | 10.14% | $13K |
POTATOES, FRENCH FRIED, FROZEN
POTATOES (EX FRENCH FRIES) PREP/PRES NESOI, FROZEN
YELLOW POTATOES (SOLANO) PREP/PRES, FROZEN
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 2004108020 | POTATOES, FRENCH FRIED, FROZEN | $99.2M |
| 2004108060 | POTATOES (EX FRENCH FRIES) PREP/PRES NESOI, FROZEN | $14.3M |
POTATOES, FRENCH FRIED, FROZEN
60.8M kg
POTATOES (EX FRENCH FRIES) PREP/PRES NESOI, FROZEN
8.4M kg
FRUIT & EDIBLE PLANT PARTS NESOI, PREP ETC. NESOI
HS 200899
JUICE OF ANY OTHER SINGLE FRUIT, NUT OR VEGETABLE
HS 200989
NUTS (EXC PEANUTS) AND SEEDS, PREPARED ETC. NESOI
HS 200819
ORANGE JUICE, NOT FROZEN,OF A BRIX VALUE NOT OV 20
HS 200912
VEG & MIX PRPD/PRSVD EXC VINEGAR/ACETIC ACID/SUGAR
HS 200599
OLIVES PREP/PRES EX VINEGAR/ACETIC ACID NOT FROZEN
HS 200570
| State | Imports | Exports | Balance |
|---|---|---|---|
| Washington | -- | $86.1M | +$86.1M |
| Florida | $14.9M | $2.1M | -$12.8M |
| New Jersey | $16.4M | -- | -$16.4M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| TACOMA, WA | -- | $58.3M | +$58.3M |
| PEMBINA, ND | $40.1M | -- | -$40.1M |
| HOULTON, ME | $28.7M | -- | -$28.7M |