U.S. imports of frozen prepared or preserved vegetables (not elsewhere specified) (HS 200490) totaled $28.5M in July 2026, traded with 47 countries.
Importers of Frozen Prepared or Preserved Vegetables (Not Elsewhere Specified) paid $2.5M in duties in July 2026 — an effective duty rate of 18% on $13.8M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: July 2026 dataA broad catch-all for frozen vegetable preparations not covered by more specific headings, this subheading spans antipasto blends (2004901000), beans (2004908000), carrots, sweet corn, peas, and multiple garlic forms — including peeled cloves (2004908565), red garlic beyond clove size (2004908575), and other garlic preparations (2004908585). Mexico and Canada together supply the majority of volume, with USMCA providing duty-free access for qualifying goods from both origins. Garlic preparations from China, when applicable, face Section 301 exposure, making origin documentation especially important for mixed-vegetable products that may contain Chinese-sourced ingredients. FDA FSMA foreign supplier verification requirements apply to all lines in this heading.
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1.2K shipments/mo
The schedule distinguishes frozen garlic by physical form: peeled individual cloves (2004908565), garlic processed to a size beyond the individual clove such as minced or paste forms (2004908575), and other garlic preparations not elsewhere specified (2004908585). Each form may carry different duty treatment, so the processing method and physical state at time of import determine the correct line.
For mixed preparations, the country of origin is generally determined by where substantial transformation occurred. If a product is blended or processed in Mexico or Canada, USMCA rules of origin must be satisfied to claim preferential treatment. When Chinese-origin ingredients are incorporated, importers should assess whether Section 301 tariffs apply to the finished product and maintain detailed ingredient-origin records for CBP review.
HSChapter 20
Subheading 2 of 2 in heading 2004
Subheading 200490 · $28.5M of $201.5M
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HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 2004908595 | Vegetables Incl Mixtures NESOI Prep/Pres NESOI Frz | $21.1M | 7.11% | 36.40% | $1.5M |
| 2004908585 | Garlic, Prep/Pres, Frozen, NESOI | $3.4M | 14.46% | 96.33% | $486K |
| 2004908540 | Sweet Corn, Prepared or Preserved NESOI, Frozen | $1.3M | 8.70% | 38.48% | $110K |
| 2004908000 | Beans, Prepared or Preserved NESOI, Frozen | $474K | 1.20% | 7.79% | $6K |
| 2004901000 | Antipasto, Prepared or Preserved NESOI, Frozen | $433K | 13.20% | 100.00% | $57K |
| 2004908575 | Garlic Red in Size Beyond Clove, Prep/Pres, Frozen | $57K | 41.09% | 100.00% | $23K |
| 2004908565 | Peeled Clove Garlic, Prep/Pres, Frozen | $32K | 31.10% | 100.00% | $10K |
| 2004908520 | Carrots, Prepared or Preserved NESOI, Frozen | $24K | 17.79% | 83.90% | $4K |
| 2004908560 | Peas, Prepared or Preserved NESOI, Frozen | $19K | 24.38% | 100.00% | $5K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$28.5MYoY · Pro
Exports
$6.9MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
Imports · July 2026
origin
Mexico and Canada together supply 47% of it.
customs district
destination
entry
rate provision · imports
51.0% enters free of duty; the effective duty rate is 8.84%.