Harmonized System
U.S. imports of Prepared or Preserved Agaricus Mushrooms (Not by Vinegar) (HS 200310) totaled $10.0M in August 2026, imported from 18 countries.
Importers of Prepared or Preserved Agaricus Mushrooms (Not by Vinegar) paid $1.1M in duties in August 2026, an average duty rate of 11.21% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule. Prepared or Preserved Agaricus Mushrooms (Not by Vinegar) imports of $10.0M in August 2026 ran 15% above the year-to-date monthly average of $8.7M.
Last updated: August 2026 dataAgaricus mushrooms — the familiar white button and crimini varieties — dominate this heading, which covers preparations preserved by methods other than vinegar or acetic acid, such as brining, heat sterilization, or oil packing. The US tariff schedule subdivides the heading by container size (not over 255 g vs. over 255 g) and by cut (whole/button, sliced, or other), yielding seven active 10-digit lines from 2003100100 through 2003100153. Netherlands and Poland are the leading suppliers, reflecting Europe's well-developed commercial mushroom cultivation and canning infrastructure. FDA oversight applies at entry, and importers should confirm that foreign establishments meet applicable food safety requirements before shipment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
345 import shipments a month
The US schedule splits Agaricus mushroom preparations at the 255-gram net-weight threshold per container. Whole/button, sliced, and other forms each have separate 10-digit lines for containers not over 255 g and for containers over 255 g, so accurate net-weight declarations are essential to avoid misclassification.
FDA requires that foreign food facilities be registered under the Food Safety Modernization Act (FSMA) and that shipments comply with FSMA's Foreign Supplier Verification Program (FSVP). Importers must maintain verification records demonstrating that the foreign supplier's food safety controls meet US standards.
Trade Directory
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Subheading 1 of 2 in heading 2003
Subheading 200310 · $10.0M of $11.4M
ImportsExports
Imports
$10.0MYoY · free account
Exports
$36KYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $105.9M of Prepared or Preserved Agaricus Mushrooms (Not by Vinegar) and exported $1.1M.
Through August 2026. Source: U.S. Census Bureau.
Imports · August 2026
origin
Netherlands and Poland together supply 80% of it. Indonesia pays 21.2% duty; Italy 9.8%.
customs district
destination
entry
rate provision · imports
1.4% enters free of duty; duty collected equals 11.21% of imports for consumption.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 2003100153 | Mushrooms NESOI, Prep/Pres NESOI, Cntrs Over 255 G | $4.4M | 10.92% | 99.14% | $485K |
| 2003100137 | Mushrooms NESOI, Prep/Pres NESOI Ctrs not Ov 255 G | $1.9M | 12.81% | 94.83% | $237K |
| 2003100147 | Mushrooms Sliced Prep/Pres NESOI, Cntrs Over 255 G | $1.4M | 11.32% | 99.77% | $163K |
| 2003100131 | Mushrooms Sliced Prep/Pres NESOI Cntr not Ov 255 G | $1.2M | 10.20% | 100.00% | $124K |
| 2003100143 | Mushrooms Whole/Button Prep/Pres NESOI Ctr Ov 255g | $912K | 10.59% | 100.00% | $97K |
| 2003100127 | Mushroom Whole/Button Prep/Pres NESOI Ctr Nov 255g | $116K | 11.12% | 100.00% | $13K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 2003100100 | Mushrooms (Agaricus), Prep/Pres Ex by Vinegar | $36K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.