HSChapter 20
U.S. imports of prepared or preserved agaricus mushrooms (not by vinegar) (HS 200310) totaled $7.8M in April 2026, traded with 15 countries.
Last updated: April 2026 dataAgaricus mushrooms — the familiar white button and crimini varieties — dominate this heading, which covers preparations preserved by methods other than vinegar or acetic acid, such as brining, heat sterilization, or oil packing. The US tariff schedule subdivides the heading by container size (not over 255 g vs. over 255 g) and by cut (whole/button, sliced, or other), yielding seven active 10-digit lines from 2003100100 through 2003100153. Netherlands and Poland are the leading suppliers, reflecting Europe's well-developed commercial mushroom cultivation and canning infrastructure. FDA oversight applies at entry, and importers should confirm that foreign establishments meet applicable food safety requirements before shipment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The US schedule splits Agaricus mushroom preparations at the 255-gram net-weight threshold per container. Whole/button, sliced, and other forms each have separate 10-digit lines for containers not over 255 g and for containers over 255 g, so accurate net-weight declarations are essential to avoid misclassification.
FDA requires that foreign food facilities be registered under the Food Safety Modernization Act (FSMA) and that shipments comply with FSMA's Foreign Supplier Verification Program (FSVP). Importers must maintain verification records demonstrating that the foreign supplier's food safety controls meet US standards.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| NETHERLANDS | $4.8M | -- | -$4.8M |
| POLAND | $810K | -- | -$810K |
| SPAIN | $564K | -- | -$564K |
| INDONESIA | $482K | -- | -$482K |
| ITALY | $454K | -- | -$454K |
Monthly import values over time