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HSChapter 19
U.S. imports of uncooked pasta without eggs, not stuffed or otherwise prepared (HS 190219) totaled $73.4M in April 2026, traded with 68 countries.
Importers of Uncooked Pasta Without Eggs, Not Stuffed or Otherwise Prepared paid $7.3M in duties in April 2026 — an effective duty rate of 11% on $65.4M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataEgg-free dry pasta — including semolina-based spaghetti, penne, and similar shapes — falls here when uncooked, unstuffed, and not further prepared with sauce. Like its egg-containing counterpart, the heading carries EU-specific subdivisions (1902192010, 1902192020, 1902192030) tied to inward-processing and export-refund status, while 1902192090 captures all non-EU origins. Italy leads US imports, but Canada, Mexico, Thailand, and China are meaningful suppliers, giving this heading a notably diverse origin profile compared to the egg-pasta heading. FDA oversight applies at the port of entry; importers should verify that ingredient declarations and net-weight labeling comply with US food regulations.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The classification turns on whether eggs are present as an ingredient. CBP may request product specifications, ingredient lists, or laboratory analysis if the declaration is ambiguous. Pasta marketed as 'plain' or 'semolina' without egg in the formulation belongs under 190219, while any egg-containing variety falls under 190211.
Pasta originating in Canada or Mexico and meeting USMCA rules-of-origin requirements — including applicable tariff-shift and regional-value-content criteria — may qualify for preferential tariff treatment. Importers must obtain a valid certification of origin and confirm the product satisfies the relevant USMCA product-specific rule before claiming the preference.
Monthly import values over time
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HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 1902192030 | PASTA NO EGG,UNCKD,NT STFD/OTHR PREP, OTHER | $39.7M | 9.98% | $4.0M |
| 1902192090 | PASTA NO EGG,UNCKD,NT STFD/OTHR PREP, NT EU CTRY | $22.6M | 13.60% | $2.2M |
| 1902194000 | PASTA NO EGG NESOI INCL SAUCE NT STUFF/OTHRWS PREP | $5.6M | 15.07% | $625K |
| 1902192020 | PASTA NO EGG,UNCKD,NT STFD, SBJT TO REDUCD REFUND | $3.4M | 10.00% | $342K |
| 1902192010 | PASTA NO EGG,UNCKD,NT STFD/OTHR PREP, SBJT TO IPR | $2.0M | 9.69% | $193K |
PASTA NO EGG,UNCKD,NT STFD/OTHR PREP, OTHER
PASTA NO EGG,UNCKD,NT STFD/OTHR PREP, NT EU CTRY
PASTA NO EGG NESOI INCL SAUCE NT STUFF/OTHRWS PREP
PASTA NO EGG,UNCKD,NT STFD, SBJT TO REDUCD REFUND
PASTA NO EGG,UNCKD,NT STFD/OTHR PREP, SBJT TO IPR
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1902192000 | PASTA NO EGG UNCOOKED NOT STUFFED OR OTHRWISE PREP | $5.8M |
| 1902194000 | PASTA NO EGG NESOI INCL SAUCE NT STUFF/OTHRWS PREP | $3.4M |
PASTA NO EGG UNCOOKED NOT STUFFED OR OTHRWISE PREP
3.6M kg
PASTA NO EGG NESOI INCL SAUCE NT STUFF/OTHRWS PREP
1.1M kg
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $15.7M | $1.3M | -$14.5M |
| New Jersey | $13.7M | $132K | -$13.6M |
| New York | $12.6M | $480K | -$12.1M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| NEWARK, NJ | $24.7M | -- | -$24.7M |
| LOS ANGELES, CA | $8.0M | $250K | -$7.7M |
| BALTIMORE, MD | $7.1M | -- | -$7.1M |