Couscous, Prepared or Unprepared

Couscous — semolina-based granules traditionally associated with North African cuisine — is classified under a single US tariff line (1902400000) covering both prepared and unprepared forms, making origin and processing documentation the primary compliance focus rather than product-state distinctions. Canada leads US import supply, followed by Israel and Italy, with Morocco and France also contributing — a supplier mix that reflects both proximity-driven trade and the product's North African and Mediterranean heritage. As a processed grain food, couscous is subject to FDA review at entry.