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HSChapter 19
U.S. imports of stuffed pasta, cooked or otherwise prepared (HS 190220) totaled $17.8M in April 2026, traded with 18 countries.
Importers of Stuffed Pasta, Cooked or Otherwise Prepared paid $2.1M in duties in April 2026 — an effective duty rate of 17% on $12.6M in dutiable value, based on actual customs collections rather than the published tariff schedule. Stuffed Pasta, Cooked or Otherwise Prepared imports of $17.8M in April 2026 ran 15% above the year-to-date monthly average of $15.4M.
Last updated: April 2026 dataStuffed pasta — ravioli, tortellini, cannelloni, and similar filled formats — is classified here regardless of whether it arrives cooked, frozen, or canned, making the preparation state less critical than the stuffed construction itself. The US schedule breaks the heading into canned (1902200020), frozen (1902200040), and all other forms (1902200060), a distinction that affects cold-chain logistics and storage requirements at the port. Italy is the dominant supplier, though Vietnam, Thailand, and South Korea also appear among leading sources, reflecting growing Asian production of Asian-style stuffed pasta products. Because stuffed pasta often contains meat, seafood, or dairy fillings, importers should confirm whether USDA FSIS inspection or FDA oversight applies based on the specific filling composition; consult a licensed customs broker or the relevant agency before entry.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
FSIS asserts jurisdiction when stuffed pasta contains meat or poultry as a significant component of the filling. Such products must originate from an FSIS-approved foreign establishment and are subject to reinspection at the US port of entry. Pasta with only cheese, vegetable, or seafood fillings typically falls under FDA oversight instead.
The three 10-digit lines — canned (1902200020), frozen (1902200040), and other (1902200060) — can carry different duty rates. Importers should confirm the correct line based on the actual preservation method declared on the commercial invoice, as misclassification between these lines is a common audit finding.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $5.1M | $10.3M | +$5.2M |
| ITALY | $6.7M | -- | -$6.7M |
| VIETNAM | $2.9M | -- | -$2.9M |
| MEXICO | -- | $2.8M | +$2.8M |
| KOREA, SOUTH | $1.3M | -- | -$1.3M |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 1902200040 | PASTA STUFFED, FROZEN, WHETHER OTHERWISE PREPARED | $10.8M | 16.92% | $1.2M |
| 1902200060 | PASTA STUFFED WHETHER COOKED/OTHERWISE PREP, NESOI | $6.3M | 16.00% | $830K |
| 1902200020 | PASTA, STUFFED, CANNED | $639K | 16.40% | $105K |
PASTA STUFFED, FROZEN, WHETHER OTHERWISE PREPARED
PASTA STUFFED WHETHER COOKED/OTHERWISE PREP, NESOI
PASTA, STUFFED, CANNED
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1902200040 | PASTA STUFFED, FROZEN, WHETHER OTHERWISE PREPARED | $11.3M |
| 1902200020 | PASTA, STUFFED, CANNED | $1.7M |
| 1902200060 | PASTA STUFFED WHETHER COOKED/OTHERWISE PREP, NESOI | $612K |
PASTA STUFFED, FROZEN, WHETHER OTHERWISE PREPARED
3.1M kg
PASTA, STUFFED, CANNED
655.0K kg
PASTA STUFFED WHETHER COOKED/OTHERWISE PREP, NESOI
134.4K kg
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $4.1M | $2.4M | -$1.7M |
| Minnesota | -- | $4.5M | +$4.5M |
| New York | $3.8M | $318K | -$3.5M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| NEWARK, NJ | $5.1M | -- | -$5.1M |
| BUFFALO-NIAGARA FALLS, NY | $563K | $4.4M | +$3.8M |
| LOS ANGELES, CA | $3.0M | $120K | -$2.9M |