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HSChapter 19
U.S. imports of uncooked egg pasta, not stuffed or otherwise prepared (HS 190211) totaled $4.4M in April 2026, traded with 37 countries.
Importers of Uncooked Egg Pasta, Not Stuffed or Otherwise Prepared paid $281K in duties in April 2026 — an effective duty rate of 9.7% on $2.9M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataEgg pasta classified here must contain eggs as a distinguishing ingredient and arrive uncooked, unstuffed, and without sauce — a specification that separates it from both egg-free and prepared pasta headings. The US tariff schedule subdivides this heading by EU versus non-EU origin, with separate lines (1902112010, 1902112020, 1902112030) tracking EU inward-processing-regime and reduced-export-refund status, reflecting longstanding trade-policy sensitivities around subsidized European pasta exports. Italy dominates supply, with Canada and Germany also significant sources. FDA review applies at entry, and importers should confirm that egg content and labeling meet US food-safety requirements. Classification is fact-specific; consult a licensed customs broker for borderline formulations.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Lines 1902112010, 1902112020, and 1902112030 distinguish EU-origin egg pasta by whether it was produced under an inward-processing regime or benefited from a reduced export refund. These distinctions reflect historical US trade-remedy concerns about subsidized European pasta and affect the applicable duty treatment for EU-sourced shipments.
Importers typically need a product specification sheet or ingredient declaration confirming egg content, a commercial invoice identifying the pasta as uncooked and unstuffed, and a certificate of origin. If the product is from an EU country, documentation supporting or excluding inward-processing-regime status may also be required to determine the correct 10-digit line.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 1902112030 | EGG PASTA, NOT COOKED, EU CTRY, OTHER | $2.2M | 9.98% | $195K |
| 1902112090 | EGG PASTA, NOT COOKED, OF A CTRY OTHER THAN EU. | $1.5M | 8.27% | $48K |
| 1902114000 | PASTA WITH EGG NESOI SAUCE NOT STUFFED/OTHRWS PREP | $467K | 14.58% | $16K |
| 1902112020 | EGG PASTA, NT CKD, EU CTRY, REDUCED EXP REFUND | $208K | 8.82% | $18K |
| 1902112010 | EGG PASTA, NT CKD, EU CTRY, SBJT TO INWD PROC REG | $40K | 10.00% | $4K |
EGG PASTA, NOT COOKED, EU CTRY, OTHER
EGG PASTA, NOT COOKED, OF A CTRY OTHER THAN EU.
PASTA WITH EGG NESOI SAUCE NOT STUFFED/OTHRWS PREP
EGG PASTA, NT CKD, EU CTRY, REDUCED EXP REFUND
EGG PASTA, NT CKD, EU CTRY, SBJT TO INWD PROC REG
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1902112000 | PASTA WITH EGG UNCOOKED NOT STUFFED OR OTHRWSE PRE | $377K |
| 1902114000 | PASTA WITH EGG NESOI SAUCE NOT STUFFED/OTHRWS PREP | $334K |
PASTA WITH EGG UNCOOKED NOT STUFFED OR OTHRWSE PRE
331.7K kg
PASTA WITH EGG NESOI SAUCE NOT STUFFED/OTHRWS PREP
110.6K kg
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $746K | $173K | -$572K |
| New York | $828K | $37K | -$791K |
| New Jersey | $728K | $36K | -$691K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| NEWARK, NJ | $1.2M | $14K | -$1.2M |
| CHAMPLAIN-ROUSES POINT, NY | $401K | $37K | -$364K |
| DETROIT, MI | $397K | $16K | -$381K |