U.S. imports of uncooked egg pasta, not stuffed or otherwise prepared (HS 190211) totaled $4.4M in April 2026, traded with 37 countries.
Last updated: April 2026 dataEgg-containing pasta โ spaghetti, macaroni, and similar shapes โ shipped uncooked and not stuffed enters the US under heading 190211, where the tariff schedule distinguishes between EU-origin shipments (lines 1902112010, 1902112020, 1902112030) subject to inward processing regulations or reduced export refund conditions, and non-EU-origin shipments (1902112090), with a separate line (1902114000) for egg pasta sold with sauce. Italy dominates US import supply by a wide margin, reflecting its established artisan and industrial pasta manufacturing base, with Canada and Germany also contributing. FDA oversight applies at entry for these processed grain-based food products.
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Lines 1902112010 through 1902112030 apply specifically to EU-country shipments and reflect distinctions tied to EU inward processing regulations and export refund levels. Pasta from non-EU countries, including Canada and Turkey, is classified under 1902112090 regardless of those EU-specific conditions.
Italy is the dominant supplier of uncooked egg pasta to the US, followed by Canada and Germany. Turkey and Poland are also notable sources. Italy's prominence reflects both its traditional pasta industry and its strong brand recognition in the US retail market.
Supplier Network
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Imports
$4.4M
from 37 countries ยท YTD: $16.8M
Exports
$711K
Deficit of $3.7M (net importer)
Trade balance: deficit of $3.7M (net importer)
YTD: $16.8M imported (April 2026)
422 shipments/month
Monthly import values over time
Top U.S. entry points for this product, ranked by latest-month import value.