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HSChapter 19
U.S. imports of uncooked egg pasta, not stuffed or otherwise prepared (HS 190211) totaled $4.5M in July 2026, traded with 45 countries.
Importers of Uncooked Egg Pasta, Not Stuffed or Otherwise Prepared paid $234K in duties in July 2026 — an effective duty rate of 7.7% on $3.0M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: July 2026 dataEgg-containing dry pasta — spaghetti, macaroni, fettuccine, and similar forms — classified here must be uncooked and neither stuffed nor otherwise prepared, with the egg content being the defining characteristic that separates it from the egg-free heading 190219. Italy dominates supply under this heading, reflecting its established role as the world's benchmark producer of durum-wheat egg pasta, with Canada and Germany also notable sources. The US schedule subdivides product by EU versus non-EU country of origin and by whether the shipment was subject to EU inward processing regulations or reduced export refunds — distinctions that affect the applicable duty rate and require supporting documentation from the exporter. As a processed food, these products are subject to FDA import oversight including facility registration and FSVP requirements for importers.
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393 shipments/mo
Lines 1902112010 through 1902112030 capture EU-origin egg pasta that was subject to EU inward processing regulations or reduced export refunds — EU trade mechanisms that can affect the competitive price of the exported product. CBP requires documentation from the EU exporter confirming the applicable EU export regime so that the correct US duty rate is applied. Non-EU egg pasta falls under 1902112090 and is not subject to these distinctions.
Importers must ensure the foreign manufacturer is registered with FDA under the Food Safety Modernization Act and that the importer has a Foreign Supplier Verification Program (FSVP) in place. Because egg pasta contains eggs, the product must also comply with FDA labeling requirements for allergen disclosure. Shipments may be subject to FDA examination at the port of entry, and a prior notice of importation must be filed before arrival.
Subheading 4 of 5 in heading 1902
Subheading 190211 · $4.5M of $150.5M
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HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 1902112090 | Egg Pasta, Not Cooked, Of A Ctry Other Than EU. | $2.0M | 2.11% | 49.55% | $43K |
| 1902112030 | Egg Pasta, Not Cooked, EU Ctry, Other | $2.0M | 7.64% | 83.35% | $154K |
| 1902112020 | Egg Pasta, Nt Ckd, EU Ctry, Reduced Exp Refund | $252K | 8.93% | 98.93% | $23K |
| 1902114000 | Pasta With Egg NESOI Sauce not Stuffed/Othrws Prep | $180K | 6.49% | 36.20% | $12K |
| 1902112010 | Egg Pasta, Nt Ckd, EU Ctry, Sbjt to Inwd Proc Reg | $36K | 10.00% | 100.00% | $4K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1902112000 | Pasta With Egg Uncooked not Stuffed or Othrwse Pre | $423K |
| 1902114000 | Pasta With Egg NESOI Sauce not Stuffed/Othrws Prep | $374K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$4.5MYoY · Pro
Exports
$797KYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
Imports · July 2026
origin
Italy and Canada together supply 65% of it.
customs district
destination
entry
rate provision · imports
32.7% enters free of duty; the effective duty rate is 5.20%.