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HSChapter 02
U.S. imports of frozen bone-in lamb meat cuts, not elsewhere specified (HS 0204422090) totaled $56.7M in June 2026, traded with 4 countries.
Importers of Frozen Bone-In Lamb Meat Cuts, Not Elsewhere Specified paid $5.5M in duties in June 2026 — an effective duty rate of 9.9% on $55.8M in dutiable value, based on actual customs collections rather than the published tariff schedule. Frozen Bone-In Lamb Meat Cuts, Not Elsewhere Specified imports of $56.7M in June 2026 ran 60% above the year-to-date monthly average of $35.5M.
This residual HS10 code captures frozen bone-in lamb meat cuts that do not fall under the specific subheadings for shoulders, legs, or loins. It includes miscellaneous primal and retail cuts such as racks, shanks, and breast cuts from lamb. Importers must ensure that a more specific code does not apply before using this residual classification.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Cuts such as lamb racks (bone-in), shanks, breast, and riblets that are not specifically enumerated under the shoulder, leg, or loin subheadings would fall under this residual code. Importers should document the specific cut type to support classification decisions during CBP review.
Saddle cuts that are not whole carcasses or half-carcasses and retain the bone may be classified here if they do not match a more specific subheading. Classification should be confirmed with a licensed customs broker, as CBP may have binding ruling precedents for these cuts.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| AUSTRALIA | $30.0M | -- | -$30.0M |
| NEW ZEALAND | $26.7M | -- | -$26.7M |
| CHILE | $32K | -- | -$32K |
| SPAIN | -- | -- | -- |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.