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HSChapter 02
U.S. imports of frozen bone-in lamb loins (HS 0204422030) totaled $4.7M in June 2026, traded with 4 countries.
Importers of Frozen Bone-In Lamb Loins paid $411K in duties in June 2026 — an effective duty rate of 8.7% on $4.7M in dutiable value, based on actual customs collections rather than the published tariff schedule. Frozen Bone-In Lamb Loins imports of $4.7M in June 2026 ran 147% above the year-to-date monthly average of $1.9M.
This classification covers frozen lamb loin cuts with the bone intact, a premium primal cut valued for its tenderness and used in high-end retail and restaurant applications. Lamb loins command higher price points compared to other primal cuts and are a key product in specialty and ethnic food markets. Australia and New Zealand are the primary sources for US imports of this product.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes, bone-in lamb loin chops, which are retail cuts derived from the loin primal, are classified under 0204422030 as they retain the bone. The key criterion is that the bone must be present; boneless loin cuts would fall under a separate boneless meat classification.
Frozen lamb loins under 0204422030 are subject to the same general tariff framework as other bone-in lamb cuts within the 020442 heading. However, specific duty rates and FTA eligibility should be verified per shipment, as rates can vary based on origin country and quota status.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| AUSTRALIA | $2.9M | -- | -$2.9M |
| NEW ZEALAND | $1.8M | -- | -$1.8M |
| CANADA | $8K | -- | -$8K |
| SPAIN | -- | -- | -- |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.