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HSChapter 02
U.S. imports of frozen bone-in lamb legs (HS 0204422020) totaled $5.2M in June 2026, traded with 4 countries.
Importers of Frozen Bone-In Lamb Legs paid $527K in duties in June 2026 — an effective duty rate of 10% on $5.2M in dutiable value, based on actual customs collections rather than the published tariff schedule. Frozen Bone-In Lamb Legs imports of $5.2M in June 2026 ran 122% above the year-to-date monthly average of $2.4M.
This code covers frozen lamb leg cuts with the bone in, one of the most commercially significant lamb primal cuts in both retail and foodservice trade. Lamb legs are widely imported for holiday and specialty markets, with Australia and New Zealand as dominant suppliers to the US market. Correct classification under this specific HS10 code is essential for duty calculation and trade statistics reporting.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
A semi-boneless lamb leg, where some bone remains, generally qualifies as a bone-in cut under this code. However, if the leg is fully deboned, it would be reclassified under the boneless lamb meat heading. Importers should consult a licensed customs broker for borderline cases.
Imported frozen lamb legs must comply with USDA FSIS labeling regulations, including country of origin labeling (COOL), net weight, and safe handling instructions. Retail-ready packages must also meet FSIS standards for nutrition labeling if applicable.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| NEW ZEALAND | $2.7M | -- | -$2.7M |
| AUSTRALIA | $2.5M | -- | -$2.5M |
| CHILE | $44K | -- | -$44K |
| SPAIN | -- | -- | -- |
Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.