HSChapter 07
U.S. imports of fresh or chilled garlic (HS 070320) totaled $15.7M in April 2026, traded with 14 countries.
Importers of Fresh or Chilled Garlic paid $2.9M in duties in April 2026 โ an effective duty rate of 26% on $11.1M in dutiable value, based on actual customs collections rather than the published tariff schedule. Fresh or Chilled Garlic imports of $15.7M in April 2026 ran 30% below the year-to-date monthly average of $22.4M.
Last updated: April 2026 dataFresh garlic imports are subject to antidumping duty orders that have been in place for decades against Chinese-origin product, making origin determination and documentation a central compliance concern for this heading. China remains the dominant global producer and the primary US import source, though Spain, Mexico, Argentina, and Egypt also supply the market. The US tariff schedule distinguishes whole bulbs (0703200015 for conventional, 0703200005 for certified organic), fresh whole peeled cloves (0703200020), and other forms (0703200090). USDA APHIS phytosanitary requirements apply at entry; importers should consult a licensed customs broker regarding antidumping scope and applicable cash-deposit rates before sourcing.
AI-written summary of the official U.S. Census Bureau trade figures on this page โ verify before relying on it.
The antidumping order applies specifically to fresh garlic from China, so importers sourcing from Spain, Mexico, Argentina, or Egypt are not subject to those duties โ provided origin is properly documented. However, CBP scrutinizes garlic shipments for transshipment and country-of-origin fraud given the long-standing order, so robust supply-chain documentation (certificates of origin, phytosanitary certificates, and supplier records) is essential regardless of the declared source country.
Whole unpeeled bulbs (conventional or organic) fall under 0703200015 or 0703200005, while fresh whole peeled cloves are separately classified under 0703200020. The peeling step is a processing distinction that matters at classification: further processing beyond peeling โ such as mincing, crushing, or packing in oil โ would typically move the product out of heading 0703 entirely into a processed-vegetable or preparation heading.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0703200020 | GARLIC, FRESH WHOLE PEELED CLOVES | $7.6M | 24.45% | $1.8M |
| 0703200015 | GARLIC, FRESH WHOLE BULBS, NESOI | $6.2M | 30.51% | $1.1M |
| 0703200090 | GARLIC, FRESH OR CHILLED, NESOI | $1.8M | 10.34% | $48K |
| 0703200005 | CERTIFIED ORGANIC GARLIC, FRESH WHOLE BULBS | $143K | 35.15% | $3K |
GARLIC, FRESH WHOLE PEELED CLOVES
GARLIC, FRESH WHOLE BULBS, NESOI
GARLIC, FRESH OR CHILLED, NESOI
CERTIFIED ORGANIC GARLIC, FRESH WHOLE BULBS
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0703200000 | GARLIC, FRESH OR CHILLED | $1.1M |
GARLIC, FRESH OR CHILLED
179.4K kg
TOMATOES, FRESH OR CHILLED
HS 070200
FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED
HS 070960
CUCUMBERS AND GHERKINS, FRESH OR CHILLED
HS 070700
VEGETABLES, NESOI RAW/COOKED BY BOILING, FROZEN
HS 071080
EDIBLE BRASSICAS (CABBAGES ETC) NESOI, FR OR CHILL
HS 070490
LETTUCE, EXCEPT HEAD LETTUCE, FRESH OR CHILLED
HS 070519
| State | Imports | Exports | Balance |
|---|---|---|---|
| Florida | $4.8M | $96K | -$4.7M |
| California | $3.1M | $449K | -$2.7M |
| Texas | $2.8M | $164K | -$2.6M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| NEWARK, NJ | $4.0M | $38K | -$3.9M |
| MIAMI, FL | $3.4M | $19K | -$3.3M |
| LOS ANGELES, CA | $2.6M | -- | -$2.6M |