U.S. imports of Fresh or Chilled Cauliflower and Headed Broccoli (HS 070410) totaled $10.2M in August 2026, imported from 7 countries.
Last updated: August 2026 dataHeaded broccoli and cauliflower share a single HS6 heading but are separated in the US schedule by a seasonal duty window: entries made between October 16 and June 4 fall under dedicated lines (0704104000 for standard, 0704106000 for the reduced-rate variant), while entries outside that window use the organic (0704100010) or general (0704100050) lines. Mexico dominates supply year-round, with Canada active in summer months; China, Guatemala, and Egypt serve more limited or specialty roles. The seasonal structure reflects the competitive overlap with domestic US production during the fall-through-spring growing season in California and Arizona. USDA APHIS phytosanitary inspection is required at entry.
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1.0K import shipments a month
The seasonal lines (0704104000 and 0704106000) apply based on the date of entry at the US port, not the date of harvest or export. This window coincides with the period when domestic US production in winter-growing regions is active, and the duty structure is designed to reflect that competitive dynamic. Importers should plan shipment timing carefully, as an entry date falling just inside or outside the window determines which line — and potentially which duty rate — applies.
Sprouting broccoli varieties are classified under heading 0704.90 (edible brassicas NESOI) rather than 0704.10, which is reserved for headed (calabrese-type) broccoli and cauliflower. Importers bringing in broccolini, Tenderstem, or similar sprouting types should confirm classification under the appropriate 0704.90 line to avoid misclassification.
Subheading 2 of 3 in heading 0704
Subheading 070410 · $10.2M of $47.1M
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ImportsExports
Imports
$10.2MYoY · free account
Exports
$8.9MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $125.1M of Fresh or Chilled Cauliflower and Headed Broccoli and exported $268.3M.
Through August 2026. Source: U.S. Census Bureau.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 0704102000 | Cauliflower, Headed Broccoli Entry 6/5-10/15 Fr/Ch | $10.2M | 0.0040% | 0.53% | $412 |
| 0704104000 | Cauliflower, Headed Broccoli Entry 10/16-6/4 Fr/Ch | — | -- | -- | -- |
| 0704106000 | Cauliflower/Head Broccoli, Reduced 10/16-6/4 Fr/Ch | — | -- | -- | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0704100050 | Cauliflower & Headed Broccoli, Fresh/Chilled NESOI | $8.3M |
| 0704100010 | Cauliflower & Headed Broccoli Organic Fresh/Chilld | $578K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Imports · August 2026
origin
Canada and Mexico together supply 100% of it.
customs district
destination
entry
rate provision · imports
99.5% enters free of duty; duty collected equals 0.00% of imports for consumption.