HSChapter 07
U.S. imports of fresh or chilled cauliflower and headed broccoli (HS 070410) totaled $10.7M in April 2026, traded with 5 countries.
Last updated: April 2026 dataHeaded broccoli and cauliflower share a single HS6 heading but are separated in the US schedule by a seasonal duty window: entries made between October 16 and June 4 fall under dedicated lines (0704104000 for standard, 0704106000 for the reduced-rate variant), while entries outside that window use the organic (0704100010) or general (0704100050) lines. Mexico dominates supply year-round, with Canada active in summer months; China, Guatemala, and Egypt serve more limited or specialty roles. The seasonal structure reflects the competitive overlap with domestic US production during the fall-through-spring growing season in California and Arizona. USDA APHIS phytosanitary inspection is required at entry.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The seasonal lines (0704104000 and 0704106000) apply based on the date of entry at the US port, not the date of harvest or export. This window coincides with the period when domestic US production in winter-growing regions is active, and the duty structure is designed to reflect that competitive dynamic. Importers should plan shipment timing carefully, as an entry date falling just inside or outside the window determines which line — and potentially which duty rate — applies.
Sprouting broccoli varieties are classified under heading 0704.90 (edible brassicas NESOI) rather than 0704.10, which is reserved for headed (calabrese-type) broccoli and cauliflower. Importers bringing in broccolini, Tenderstem, or similar sprouting types should confirm classification under the appropriate 0704.90 line to avoid misclassification.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $5K | $24.5M | +$24.5M |
| MEXICO | $10.7M | $736K | -$10.0M |
| TRINIDAD AND TOBAGO | -- | $249K | +$249K |
| BAHAMAS | -- | $91K | +$91K |
| CAYMAN ISLANDS | -- | $91K | +$91K |
Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0704104000 | CAULIFLOWER, HEADED BROCCOLI ENTRY 10/16-6/4 FR/CH | $8.5M | -- | -- |
| 0704106000 | CAULIFLOWER/HEAD BROCCOLI, REDUCED 10/16-6/4 FR/CH | $2.2M | 10.00% | $410 |
CAULIFLOWER, HEADED BROCCOLI ENTRY 10/16-6/4 FR/CH
CAULIFLOWER/HEAD BROCCOLI, REDUCED 10/16-6/4 FR/CH
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0704100050 | CAULIFLOWER & HEADED BROCCOLI, FRESH/CHILLED NESOI | $24.9M |
| 0704100010 | CAULIFLOWER & HEADED BROCCOLI ORGANIC FRESH/CHILLD | $1.2M |
CAULIFLOWER & HEADED BROCCOLI, FRESH/CHILLED NESOI
12.4M kg
CAULIFLOWER & HEADED BROCCOLI ORGANIC FRESH/CHILLD
546.8K kg
TOMATOES, FRESH OR CHILLED
HS 070200
FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED
HS 070960
CUCUMBERS AND GHERKINS, FRESH OR CHILLED
HS 070700
VEGETABLES, NESOI RAW/COOKED BY BOILING, FROZEN
HS 071080
EDIBLE BRASSICAS (CABBAGES ETC) NESOI, FR OR CHILL
HS 070490
LETTUCE, EXCEPT HEAD LETTUCE, FRESH OR CHILLED
HS 070519
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $2.4M | $13.5M | +$11.1M |
| Texas | $6.6M | $4.6M | -$2.0M |
| Unidentified | -- | $3.5M | +$3.5M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| PORT HURON, MI | -- | $7.4M | +$7.4M |
| HILDAGO, TX | $4.5M | -- | -$4.5M |
| DETROIT, MI | $5K | $4.2M | +$4.2M |