Headed broccoli (the compact, single-head type) is classified with cauliflower under 070410. Sprouting broccoli and other loose-head varieties typically fall under the residual subheading 070490 alongside cabbage and kale.

No. The HTS classification is based on the vegetable type and its fresh or chilled condition, not on the production method. Organic certification affects labeling and may trigger additional USDA oversight, but it does not change the tariff subheading.