Yes. Unlike the chicken and turkey schedules — which have dedicated 10-digit lines for frozen livers — the frozen goose cuts heading (020755) has a single US tariff line (0207550000) that covers all frozen goose meat and edible offal, including livers. Importers do not need to separate liver shipments onto a different line, but product descriptions on entry documents should still accurately reflect the specific cuts or offal types included.

The primary risk is distinguishing raw frozen goose cuts (heading 020755) from further-processed goose preparations such as confit, pâté, or rillettes, which would classify under prepared or preserved meat headings rather than Chapter 2. If the product has been cooked, seasoned, or otherwise processed beyond simple cutting and freezing, it likely falls outside this heading. A licensed customs broker or binding ruling request can resolve ambiguous cases before shipment.