Yes — FSIS reinspection requirements apply regardless of whether goose products are fresh, chilled, or frozen. The establishment must be FSIS-approved, and the shipment must carry the exporting country's official inspection certificate. The fresh or chilled format simply adds urgency to the inspection timeline given the product's limited shelf life.

Fatty goose livers (foie gras) are classified separately under HS heading 020755, not under 020754. Importers should confirm whether a liver product qualifies as 'fatty' under the relevant production criteria, as misclassification between these headings can affect duty liability and admissibility documentation.