Coriander Seeds, Neither Crushed nor Ground (Whole)

Whole coriander seeds — the dried fruit of Coriandrum sativum — enter under 0909210000 and serve dual roles as a culinary spice and as a flavoring agent in the brewing and distilling industries, where whole seeds are preferred to preserve aromatic compounds until point of use. India is the leading supplier, reflecting its position as the world's largest coriander producer, with Canada a notable secondary source that benefits from proximity and established agricultural trade relationships. FDA food safety requirements apply, and importers should be aware that coriander seeds can carry Salmonella contamination, a risk that has triggered FDA import alerts against specific foreign establishments in the past.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.