Coriander Seeds, Whole (Neither Crushed nor Ground)

APHIS phytosanitary requirements apply when whole coriander seeds are imported for planting or propagation purposes. Seeds intended for consumption as a spice fall under FDA's food import program. Shipments must be clearly designated by end use on entry documents; seeds presented as food-grade but suspected of being viable planting stock may be subject to APHIS inspection.

Canada's prairie provinces — particularly Saskatchewan — have developed a substantial coriander seed industry suited to the region's climate. Geographic proximity and USMCA trade terms make Canadian coriander a competitive option for US spice processors and food manufacturers relative to more distant suppliers.