Coriander Seeds, Crushed or Ground Imports to the U.S., 2026 — $659K

HS 090922

Coriander Seeds, Crushed or Ground

U.S. imports of coriander seeds, crushed or ground (HS 090922) totaled $659K in April 2026, traded with 18 countries.

Last updated: April 2026 data

Ground coriander — a foundational spice in South Asian, Middle Eastern, and Latin American cuisines — enters under HTS 0909220000, with India and Canada as the primary US suppliers. Grinding coriander seeds into powder increases surface area and accelerates flavor degradation, so shelf-life and moisture specifications are commercially significant factors that importers negotiate with suppliers. FDA prior notice and potential sampling for contamination apply at entry, as with other ground spices.

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Imports

$659K

from 18 countries · YTD: $2.3M

Exports

$202K

Deficit of $456K (net importer)

Trade balance: deficit of $456K (net importer)

YTD: $2.3M imported (April 2026)

65 shipments/month

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Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

COFFEE, NOT ROASTED, NOT DECAFFEINATED

HS 090111

$926.5M

COFFEE, ROASTED, NOT DECAFFEINATED

HS 090121

$97.7M

COFFEE, NOT ROASTED, DECAFFEINATED

HS 090112

$50.1M

PEPPER OF GENUS PIPER, NEITHER CRUSHED NOR GROUND

HS 090411

$30.7M

CAPSICUM/PEPPERS, PIMENTA/ALLSPICE, CRUSHED/GROUND

HS 090422

$19.6M

CAPSICUM (PEPPERS) OR PIMENTA (ALLSPICE), DRIED

HS 090421

$18.3M

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Frequently Asked Questions

Are there any trade-remedy measures that affect imports of ground coriander from India?

As of available information, ground coriander from India is not subject to antidumping, countervailing duty, or Section 301 measures. However, trade-remedy status can change; importers should verify current AD/CVD orders through the USITC and CBP databases before each shipment.

What quality specifications do US food manufacturers typically require for imported ground coriander?

Buyers commonly specify moisture content, volatile oil percentage, particle size (mesh), and microbial limits (total plate count, yeast and mold, absence of pathogens). ASTA (American Spice Trade Association) cleanliness specifications are widely referenced as a baseline. Importers should request certificates of analysis confirming these parameters and retain them as part of their food safety documentation.

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Import Trend (12 months)

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