The US schedule under 030635 separates shell-on cold-water shrimp (0306350020) from peeled cold-water shrimp (0306350040). Peeled shrimp represents a further-processed form and may carry a different duty rate than shell-on product. Importers should confirm the correct line with a licensed customs broker, particularly when importing peeled fresh shrimp, as the degree of processing can also affect FDA labeling and HACCP documentation requirements.

Fresh chilled shrimp has a very short shelf life — typically measured in days — so any delay at the port of entry can result in total cargo loss. FDA prior notice must be submitted before the shipment arrives, and importers are advised to pre-clear entries electronically to minimize hold time. Working with a freight forwarder experienced in perishable seafood and having a contingency plan for FDA examination or sampling is essential for this product category.