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U.S. imports of citrus fruit jams, jellies, marmalades & pastes (HS 200791) totaled $1.3M in July 2026, traded with 37 countries.
Importers of Citrus Fruit Jams, Jellies, Marmalades & Pastes paid $172K in duties in July 2026 — an effective duty rate of 14% on $1.2M in dutiable value, based on actual customs collections rather than the published tariff schedule. Citrus Fruit Jams, Jellies, Marmalades & Pastes imports of $1.3M in July 2026 ran 22% above the year-to-date monthly average of $1.0M.
Last updated: July 2026 dataOrange marmalade and other cooked citrus preparations — including pastes, purees, and jellies — are classified across four 10-digit lines that distinguish pastes/purees (2007911000), orange marmalade specifically (2007914000), other cooked citrus jams and jellies (2007916000), and a residual NESOI provision (2007919000). France leads US imports under this heading, with Poland and Italy also significant sources, reflecting the strong European artisan and industrial jam tradition. These products enter as processed foods subject to FDA food facility registration; sugar content and Brix levels can affect both classification and labeling obligations under FDA standards of identity.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
114 shipments/mo
The distinction generally turns on texture, sugar content, and processing intent. Pastes and purees are cooked, concentrated preparations that may or may not be sweetened, while jams and jellies are cooked preparations with sufficient sugar to achieve a gel or set consistency. CBP and FDA standards of identity both inform this boundary; importers should review the product's Brix level, ingredient declaration, and intended end use when making the classification determination.
The US does not have a free trade agreement with the United Kingdom, so UK-origin orange marmalade (2007914000) is subject to the standard column 1 general duty rate without preferential treatment. Importers previously relying on any EU-related preference programs should confirm current duty exposure with a licensed customs broker, as the UK's departure from the EU altered the applicable trade framework.
HSChapter 20
Subheading 3 of 3 in heading 2007
Subheading 200791 · $1.3M of $60.3M
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HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 2007914000 | Orange Marmalade | $520K | 12.28% | 95.55% | $64K |
| 2007919000 | Citrus Fruit Jellies, Jams and Marmalade NESOI | $411K | 12.35% | 99.23% | $51K |
| 2007911000 | Citrus Fruit Pastes and Purees Cooked W/N Sweetend | $341K | 16.86% | 90.15% | $57K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 2007916000 | Citrus Fruit Jams/Jellies/Marmalades, Cooked Preps | $658K |
| 2007911000 | Citrus Fruit Pastes and Purees Cooked W/N Sweetend | $80K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$1.3MYoY · Pro
Exports
$738KYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
Imports · July 2026
origin
Italy and France together supply 50% of it.
customs district
destination
entry
rate provision · imports
4.7% enters free of duty; the effective duty rate is 13.53%.