HSChapter 20
U.S. imports of citrus fruit jams, jellies, marmalades & pastes (HS 200791) totaled $973K in April 2026, traded with 28 countries.
Last updated: April 2026 dataOrange marmalade and other cooked citrus preparations — including pastes, purees, and jellies — are classified across four 10-digit lines that distinguish pastes/purees (2007911000), orange marmalade specifically (2007914000), other cooked citrus jams and jellies (2007916000), and a residual NESOI provision (2007919000). France leads US imports under this heading, with Poland and Italy also significant sources, reflecting the strong European artisan and industrial jam tradition. These products enter as processed foods subject to FDA food facility registration; sugar content and Brix levels can affect both classification and labeling obligations under FDA standards of identity.
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The distinction generally turns on texture, sugar content, and processing intent. Pastes and purees are cooked, concentrated preparations that may or may not be sweetened, while jams and jellies are cooked preparations with sufficient sugar to achieve a gel or set consistency. CBP and FDA standards of identity both inform this boundary; importers should review the product's Brix level, ingredient declaration, and intended end use when making the classification determination.
The US does not have a free trade agreement with the United Kingdom, so UK-origin orange marmalade (2007914000) is subject to the standard column 1 general duty rate without preferential treatment. Importers previously relying on any EU-related preference programs should confirm current duty exposure with a licensed customs broker, as the UK's departure from the EU altered the applicable trade framework.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $90K | $281K | +$191K |
| FRANCE | $288K | -- | -$288K |
| ITALY | $185K | -- | -$185K |
| GREECE | $97K | -- | -$97K |
| KOREA, SOUTH | -- | $95K | +$95K |
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Monthly import values over time