U.S. imports of Citrus Fruit Jams, Jellies, Marmalades & Pastes (HS 200791) totaled $733K in September 2026, imported from 38 countries.
Importers of Citrus Fruit Jams, Jellies, Marmalades & Pastes paid $74K in duties in September 2026, an average duty rate of 10.12% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule. Citrus Fruit Jams, Jellies, Marmalades & Pastes imports of $733K in September 2026 ran 26% below the year-to-date monthly average of $988K.
Last updated: September 2026 dataOrange marmalade and other cooked citrus preparations — including pastes, purees, and jellies — are classified across four 10-digit lines that distinguish pastes/purees (2007911000), orange marmalade specifically (2007914000), other cooked citrus jams and jellies (2007916000), and a residual NESOI provision (2007919000). France leads US imports under this heading, with Poland and Italy also significant sources, reflecting the strong European artisan and industrial jam tradition. These products enter as processed foods subject to FDA food facility registration; sugar content and Brix levels can affect both classification and labeling obligations under FDA standards of identity.
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98 import shipments a month
The distinction generally turns on texture, sugar content, and processing intent. Pastes and purees are cooked, concentrated preparations that may or may not be sweetened, while jams and jellies are cooked preparations with sufficient sugar to achieve a gel or set consistency. CBP and FDA standards of identity both inform this boundary; importers should review the product's Brix level, ingredient declaration, and intended end use when making the classification determination.
The US does not have a free trade agreement with the United Kingdom, so UK-origin orange marmalade (2007914000) is subject to the standard column 1 general duty rate without preferential treatment. Importers previously relying on any EU-related preference programs should confirm current duty exposure with a licensed customs broker, as the UK's departure from the EU altered the applicable trade framework.
Subheading 3 of 3 in heading 2007
Subheading 200791 · $733K of $61.4M
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HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 2007914000 | Orange Marmalade | $384K | 9.56% | 90.59% | $37K |
| 2007911000 | Citrus Fruit Pastes and Purees Cooked W/N Sweetend | $264K | 10.45% | 96.57% | $28K |
| 2007919000 | Citrus Fruit Jellies, Jams and Marmalade NESOI | $235K | 7.09% | 66.90% | $17K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 2007916000 | Citrus Fruit Jams/Jellies/Marmalades, Cooked Preps | $411K |
| 2007911000 | Citrus Fruit Pastes and Purees Cooked W/N Sweetend | $92K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$733KYoY · free account
Exports
—YoY · free account
12-mo low · imports
Low · free accountOver the twelve months to September 2026, the U.S. imported $11.6M of Citrus Fruit Jams, Jellies, Marmalades & Pastes.
Imports · September 2026
origin
France and United Kingdom together supply 68% of it. United Kingdom pays 13.7% duty; Mexico 0.0%.
Through September 2026 · exports 11 of 12 months reported. Source: U.S. Census Bureau.
customs district
entry
rate provision · imports
7.2% enters free of duty; duty collected equals 10.12% of imports for consumption.