U.S. imports of non-citrus jams, fruit jellies, marmalades, cooked pastes & nut pastes (HS 200799) totaled $50.2M in April 2026, traded with 77 countries.
Heading 200799 covers a wide spectrum of cooked fruit preparations beyond citrus: the US schedule includes dedicated lines for strawberry (2007991000), lingonberry and raspberry (2007990500), apricot (2007992000), cherry (2007992500), guava (2007993000), peach (2007993500), and pineapple (2007994500) jams, as well as cooked pastes and purées for guava, mango, papaya, strawberry, red raspberry, and peach, plus currant and berry jellies and a broad NESOI line. Canada leads US supply, followed by France, Chile, Mexico, and South Africa — a mix of temperate and tropical origins that reflects the diversity of fruit types within the heading. FDA reviews these products at entry, and sugar content, fruit content percentage, and standards of identity for named jams all affect admissibility and labeling compliance.
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Yes. The US schedule maintains separate 10-digit lines for cooked pastes and purées of guava (2007995010), mango (2007995020), papaya (2007995500), strawberry (2007996000), red raspberry (2007996510), and peach (2007996525), distinct from the jam lines for those same fruits. The distinction between a 'jam' and a 'cooked paste or purée' can affect both classification and the applicable duty rate.
Canada is the leading supplier under this heading, followed by France, Chile, Mexico, and South Africa. Canada's proximity and established berry-processing industry make it a dominant source for berry jams, while Chile and South Africa supply a range of stone-fruit and tropical preparations.
Monthly import values over time
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Top U.S. entry points for this product, ranked by latest-month import value.