Non-Citrus Jams, Fruit Jellies, Marmalades, Cooked Pastes & Nut Pastes

Heading 200799 covers a wide spectrum of cooked fruit preparations beyond citrus: the US schedule includes dedicated lines for strawberry (2007991000), lingonberry and raspberry (2007990500), apricot (2007992000), cherry (2007992500), guava (2007993000), peach (2007993500), and pineapple (2007994500) jams, as well as cooked pastes and purées for guava, mango, papaya, strawberry, red raspberry, and peach, plus currant and berry jellies and a broad NESOI line. Canada leads US supply, followed by France, Chile, Mexico, and South Africa — a mix of temperate and tropical origins that reflects the diversity of fruit types within the heading. FDA reviews these products at entry, and sugar content, fruit content percentage, and standards of identity for named jams all affect admissibility and labeling compliance.