HS 200799

Non-Citrus Jams, Fruit Jellies, Marmalades, Cooked Pastes & Nut Pastes

U.S. imports of non-citrus jams, fruit jellies, marmalades, cooked pastes & nut pastes (HS 200799) totaled $50.2M in April 2026, traded with 77 countries.

Last updated: April 2026 data

Heading 200799 covers a wide spectrum of cooked fruit preparations beyond citrus: the US schedule includes dedicated lines for strawberry (2007991000), lingonberry and raspberry (2007990500), apricot (2007992000), cherry (2007992500), guava (2007993000), peach (2007993500), and pineapple (2007994500) jams, as well as cooked pastes and purées for guava, mango, papaya, strawberry, red raspberry, and peach, plus currant and berry jellies and a broad NESOI line. Canada leads US supply, followed by France, Chile, Mexico, and South Africa — a mix of temperate and tropical origins that reflects the diversity of fruit types within the heading. FDA reviews these products at entry, and sugar content, fruit content percentage, and standards of identity for named jams all affect admissibility and labeling compliance.

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Imports

$50.2M

from 77 countries · YTD: $194.5M

Exports

$13.3M

Deficit of $36.9M (net importer)

Trade balance: deficit of $36.9M (net importer)

YTD: $194.5M imported (April 2026)

2.7K shipments/month

Top Import Sources

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1CANADA

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

FRUIT & EDIBLE PLANT PARTS NESOI, PREP ETC. NESOI

HS 200899

$164.4M

POTATOES, PREPARED ETC., NO VINEGAR ETC., FROZEN

HS 200410

$153.9M

ORANGE JUICE, NOT FROZEN,OF A BRIX VALUE NOT OV 20

HS 200912

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Frequently Asked Questions

Does the US tariff schedule treat guava and mango pastes differently from berry jams under heading 200799?

Yes. The US schedule maintains separate 10-digit lines for cooked pastes and purées of guava (2007995010), mango (2007995020), papaya (2007995500), strawberry (2007996000), red raspberry (2007996510), and peach (2007996525), distinct from the jam lines for those same fruits. The distinction between a 'jam' and a 'cooked paste or purée' can affect both classification and the applicable duty rate.

Which countries are the top suppliers of non-citrus jams and fruit pastes to the US?

Canada is the leading supplier under this heading, followed by France, Chile, Mexico, and South Africa. Canada's proximity and established berry-processing industry make it a dominant source for berry jams, while Chile and South Africa supply a range of stone-fruit and tropical preparations.