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HSChapter 20
U.S. imports of vegetables, fruit, nuts & peel preserved by sugar (HS 200600) totaled $2.5M in July 2026, traded with 30 countries.
Importers of Vegetables, Fruit, Nuts & Peel Preserved by Sugar paid $160K in duties in July 2026 — an effective duty rate of 12% on $1.3M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: July 2026 dataSugar-preserved botanicals — ranging from glacé cherries and candied ginger to crystallized citrus peel, pineapple, and mixed fruit-and-nut confections — are classified here and serve the baking, confectionery, and specialty food industries. Thailand is the leading US supplier, with Mexico and Italy also significant sources. The eight 10-digit lines under this heading separate the product by commodity type (cherries, ginger root, pineapples, citrus peel, mixed fruit/nuts, and other edible plant parts), so accurate ingredient identification is essential for correct line assignment. FDA regulates these as processed food products, and importers should ensure foreign manufacturers comply with applicable food facility registration requirements.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
112 shipments/mo
Heading 200600 applies specifically when sugar is the primary preservation medium — covering drained, glacé, or crystallized products. If the same fruit or peel is preserved in syrup but not to the point where sugar is the dominant preservative, it may instead fall under heading 2008 (other prepared or preserved fruit). The distinction turns on the sugar content and processing method, and misclassification between these headings is a common audit finding. Consult a licensed customs broker for products near the boundary.
Yes — ginger root preserved by sugar has a dedicated line (2006003000), separate from the general 'other edible plant parts' line (2006009000). Using the correct specific line matters because duty rates can differ between named-commodity lines and residual NESOI provisions, and CBP may challenge entries that use a catch-all line when a more specific provision exists.
Subheading 1 of 1 in heading 2006
Subheading 200600 · $2.5M of $2.5M
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ImportsExports
Imports
$2.5MYoY · Pro
Exports
$807KYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 2006007000 | Fruit and Nuts, NESOI, Preserved by Sugar | $1.0M | 0.48% | 4.84% | $5K |
| 2006004000 | Pineapples, Preserved by Sugar | $545K | 4.88% | 81.60% | $27K |
| 2006003000 | Ginger Root, Preserved by Sugar | $455K | 15.92% | 100.00% | $72K |
| 2006009000 | Parts of Plants, Edible, Preserved by Sugar | $215K | 8.32% | 43.28% | $18K |
| 2006002000 | Cherries, Preserved by Sugar | $192K | 15.66% | 100.00% | $30K |
| 2006006000 | Citrus Fruit; Fruit Peel Inc Citrus, Pres by Sugar | $109K | 6.86% | 100.00% | $7K |
| 2006005000 | Mixtures of Fruit, Nuts & Plant Prts Pres by Sugar | $2K | 25.98% | 100.00% | $571 |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 2006005550 | Vgtbls/Fruit/Nuts/Fruit-Peel Etc, Prsrvd by Sugar | $807K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Imports · July 2026
origin
Mexico and Thailand together supply 70% of it.
customs district
destination
entry
rate provision · imports
47.0% enters free of duty; the effective duty rate is 6.30%.