Wild-caught and other non-farmed Atlantic salmon (Salmo salar) fillets in fresh or chilled form occupy this residual line, which captures everything outside the farmed aquaculture category. Wild Atlantic salmon populations in the North Atlantic are subject to conservation restrictions in several source countries, so verifying legal harvest documentation is a compliance priority alongside standard FDA admissibility requirements. Because wild Atlantic salmon is far less commercially abundant than its farmed counterpart, volumes under this line tend to be modest and sourcing can be irregular. Consult a licensed customs broker to confirm classification and admissibility documentation before entry.

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