HS 030441

Fresh or Chilled Pacific, Atlantic & Danube Salmon Fillets

U.S. imports of fresh or chilled pacific, atlantic & danube salmon fillets (HS 030441) totaled $196.1M in April 2026, traded with 13 countries.

Last updated: April 2026 data

Atlantic salmon fillets — the dominant commercial form — are split at the 10-digit level between farmed (0304410010) and non-farmed (0304410020) product, a distinction that reflects the overwhelming share of trade coming from aquaculture operations. Chile and Norway together account for the bulk of US fresh salmon fillet imports, with Chile's proximity enabling competitive air-freight economics and Norway's premium farmed product commanding strong food-service demand. Pacific and Danube salmon fillets are grouped under 0304410090 and represent a smaller but seasonally significant share of trade, particularly during North American wild-catch seasons.

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Imports

$196.1M

from 13 countries · YTD: $794.3M

Exports: $9.4M

Deficit of $186.7M (net importer)

Trade balance: deficit of $186.7M (net importer)

YTD: $794.3M imported (April 2026)

5.5K shipments/month

Top Import Sources

View all

1CHILE$126.6M
66.9%
2

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

SHRIMPS AND PRAWNS, FROZEN, NESOI

HS 030617

$362.4M

PACIFIC, ATLANTIC AND DANUBE SALMON FILLETS FROZEN

HS 030481

$128.8M

ATLANTIC SALMON AND DANUBE SALMON FRESH OR CHILLED

HS 030214

$101.4M

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Frequently Asked Questions

Why does the US tariff schedule separate farmed Atlantic salmon fillets from other Atlantic salmon fillets?

The distinction at the 10-digit level — farmed (0304410010) versus non-farmed (0304410020) — allows Customs to track aquaculture-origin product separately from wild-caught Atlantic salmon. This matters for trade remedy monitoring and statistical purposes, as the vast majority of Atlantic salmon imports are farmed, and the two categories may carry different duty or trade-remedy exposure depending on origin.

What cold-chain and shelf-life considerations affect fresh salmon fillet import logistics?

Fresh chilled salmon fillets typically have a shelf life of 10–14 days from harvest, making air freight the standard mode for long-haul origins like Chile and Norway. Importers must coordinate closely with freight forwarders on temperature monitoring documentation, as FDA may examine time-temperature records during admissibility review to assess whether the product remains wholesome on arrival.