Aquaculture-raised Salmo salar fillets in fresh or chilled form represent one of the most actively traded seafood lines entering the US, with Chile and Norway accounting for the bulk of supply. The farming-method designation is not merely descriptive — it is a binding classification criterion that separates this line from wild-caught Atlantic salmon fillets under 0304410020, and commercial invoices should explicitly state production method. FDA Prior Notice and registered-establishment requirements apply to all entries; importers should also verify whether the exporting country's aquaculture inspection system is recognized by FDA. Consult a licensed customs broker for current admissibility and documentation requirements.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.