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NAICSSector 11
U.S. imports of grapes (NAICS 111332) totaled $246.6M in April 2026, traded with 7 countries.
Last updated: April 2026 dataTable grapes and wine grapes occupy distinct commercial channels, with table grape imports playing a significant role in year-round US retail supply alongside domestic California production. Chile has historically been the dominant Southern Hemisphere supplier of fresh table grapes to the US market, with Peru also a major source, and their counter-seasonal harvest timing is central to the import trade's commercial logic. USDA APHIS phytosanitary requirements — including cold treatment protocols for certain origins to address grape mealybug and other pests — govern admissibility of fresh grape shipments.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Chile's harvest season runs from December through April in the Northern Hemisphere calendar, directly filling the US off-season when California production is unavailable. Combined with established cold-chain infrastructure, USDA APHIS-approved treatment protocols, and long-standing trade relationships, this counter-seasonal advantage has made Chile the leading supplier of fresh table grapes to the US.
USDA APHIS requires cold treatment for fresh grapes from certain origins to mitigate the risk of introducing grape mealybug and other quarantine pests. Treatment must be conducted in approved facilities — either at origin or in-transit — and documented on the phytosanitary certificate. This adds lead time and refrigerated-container requirements that importers must factor into shipping schedules.
Monthly import values over time
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No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.