Apple farming in the US is centered in Washington State, which produces the majority of domestic commercial volume, but imports supplement supply during the Southern Hemisphere harvest window. Fresh apple imports are subject to USDA APHIS phytosanitary conditions, including fire blight and codling moth protocols that vary by origin country. FSMA's Produce Safety Rule and Foreign Supplier Verification Program requirements apply to imported fresh apples, and importers should confirm that foreign growing operations meet equivalent food safety standards.

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