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U.S. imports of frozen vegetable mixtures, raw or cooked by boiling (HS 071090) totaled $21.9M in July 2026, traded with 29 countries.
Importers of Frozen Vegetable Mixtures, Raw or Cooked by Boiling paid $1.4M in duties in July 2026 — an effective duty rate of 22% on $6.4M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: July 2026 dataFrozen vegetable blends — including the specialty pea pod and water chestnut mix (0710901100) and general mixed vegetable products (0710909100 and 0710900000) — are classified here rather than with single-vegetable lines, making the composition of the blend the critical classification factor. Mexico and Canada are the leading suppliers, with Spain, Belgium, and China also contributing meaningfully to US import volumes. FDA oversight applies to these food products, and importers should ensure that all component vegetables in a blend are admissible and that labeling reflects the actual mixture. Blended products sourced from multiple origins can complicate country-of-origin marking requirements.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
1.9K shipments/mo
Classification as a mixture under 071090 generally applies when two or more distinct vegetables are combined in a single product. If a product consists predominantly of one vegetable with only incidental amounts of another, it may still classify under the single-vegetable heading. Consult a licensed customs broker to evaluate the specific composition before filing.
When components originate in different countries, the country of origin is typically determined by the location of substantial transformation — in practice, the country where the blending and freezing operation occurs. This can differ from the origin of individual vegetable components, so importers should document the full production chain to support the declared origin.
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Subheading 2 of 8 in heading 0710
Subheading 071090 · $21.9M of $118.3M
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 0710909140 | Veg Mix, Raw/Cooked by Boiling in Water, Fz, NESOI | $18.6M | 6.08% | 28.37% | $1.1M |
| 0710909120 | Veg Mix, Raw/Cooked by Boiling Water, Fz, Organic | $3.2M | 7.89% | 33.29% | $256K |
| 0710901100 | Pea Pod&water Chestnut Mix,Raw/Cooked, Frozen | $95K | 3.33% | 10.16% | $3K |
| 0710909100 | Veg Mix, Raw/Cooked by Boiling in Water, Fz, NESOI | $0 | -- | -- | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0710900000 | Vegetable Mixtures, Raw/Cooked by Boiling, Frozen | $1.8M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$21.9MYoY · Pro
Exports
$1.8MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
Imports · July 2026
origin
Mexico and Spain together supply 69% of it.
customs district
destination
entry
rate provision · imports
70.8% enters free of duty; the effective duty rate is 6.34%.