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HSChapter 07
U.S. imports of frozen leguminous vegetables, not elsewhere specified (HS 071029) totaled $1.8M in April 2026, traded with 23 countries.
Importers of Frozen Leguminous Vegetables, Not Elsewhere Specified paid $236K in duties in April 2026 — an effective duty rate of 25% on $959K in dutiable value, based on actual customs collections rather than the published tariff schedule. Frozen Leguminous Vegetables, Not Elsewhere Specified imports of $1.8M in April 2026 ran 43% below the year-to-date monthly average of $3.1M.
Last updated: April 2026 dataBeyond peas and beans, this subheading captures frozen chickpeas (garbanzos), lentils, pigeon peas, and other leguminous vegetables not named in more specific headings — each with its own 10-digit line including a seasonal entry window for pigeon peas (0710293000, October 1–June 30). Peru leads US imports under this heading, reflecting strong trade in frozen edamame-adjacent and Andean legume products, with China and India also among the top suppliers. The variety of products covered means correct species identification on commercial invoices is essential to avoid misclassification.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Frozen chickpeas that are raw or have been cooked only by boiling fall under 0710290500 in this subheading. Dried, mature chickpeas are classified under heading 0713 in Chapter 7. The critical distinction is the preservation method: freezing versus drying, and the maturity stage of the legume at harvest.
Line 0710293000 covers pigeon peas entered between October 1 and June 30, a window that may carry a different duty rate than entries outside that period. Importers of frozen pigeon peas — a commodity with strong demand in Caribbean and South Asian ethnic food markets — should track entry dates carefully and consult a customs broker to confirm applicable duty treatment.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0710294000 | LEGUMINOUS VEG RAW/COOKED BY BOILING, FRZN, NESOI | $921K | 26.42% | $225K |
| 0710291500 | LENTILS RAW/COOKED BY STEAMING/BOILING WATER, FRZN | $449K | -- | -- |
| 0710290500 | CHICKPEAS/GARBANZOS RAW/COOKED IN BOILING WATER FZ | $307K | 10.73% | $220 |
| 0710293000 | PIGEON PEAS RAW/COOK BY BOILING ENTRY 10/1-6/30 FZ | $105K | 10.07% | $11K |
LEGUMINOUS VEG RAW/COOKED BY BOILING, FRZN, NESOI
LENTILS RAW/COOKED BY STEAMING/BOILING WATER, FRZN
CHICKPEAS/GARBANZOS RAW/COOKED IN BOILING WATER FZ
PIGEON PEAS RAW/COOK BY BOILING ENTRY 10/1-6/30 FZ
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0710290000 | LEGUMINOUS VEG RAW/COOKED BY BOILING, FROZEN,NESOI | $189K |
LEGUMINOUS VEG RAW/COOKED BY BOILING, FROZEN,NESOI
112.7K kg
TOMATOES, FRESH OR CHILLED
HS 070200
FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED
HS 070960
CUCUMBERS AND GHERKINS, FRESH OR CHILLED
HS 070700
VEGETABLES, NESOI RAW/COOKED BY BOILING, FROZEN
HS 071080
EDIBLE BRASSICAS (CABBAGES ETC) NESOI, FR OR CHILL
HS 070490
LETTUCE, EXCEPT HEAD LETTUCE, FRESH OR CHILLED
HS 070519
| State | Imports | Exports | Balance |
|---|---|---|---|
| New York | $489K | $17K | -$472K |
| Texas | $402K | $38K | -$364K |
| California | $197K | $41K | -$155K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| PORT HURON, MI | $382K | -- | -$382K |
| NEWARK, NJ | $329K | -- | -$329K |
| DETROIT, MI | $265K | $28K | -$237K |