Vegetable Waxes (Other Than Triglycerides)

The US schedule provides dedicated lines: 1521100020 for candelilla wax and 1521100040 for carnauba wax, with 1521100060 covering all other vegetable waxes not otherwise specified. Importers must identify the botanical source of the wax on entry documentation to ensure correct line-level classification, as the lines may carry different statistical reporting requirements.

For food-contact applications, carnauba wax must meet FDA specifications under 21 CFR 184.1978 (GRAS). Importers should obtain a certificate of analysis from the exporter confirming purity, absence of prohibited adulterants, and compliance with applicable food or cosmetic grade standards. A licensed customs broker familiar with FDA-regulated ingredients can assist with prior notice and admissibility requirements.