Loading...
HSChapter 07
U.S. imports of vegetables (nesoi) and vegetable mixtures, provisionally preserved, not for immediate consumption (HS 071190) totaled $1.5M in June 2026, traded with 19 countries.
Importers of Vegetables (NESOI) and Vegetable Mixtures, Provisionally Preserved, Not for Immediate Consumption paid $58K in duties in June 2026 — an effective duty rate of 14% on $401K in dutiable value, based on actual customs collections rather than the published tariff schedule. Vegetables (NESOI) and Vegetable Mixtures, Provisionally Preserved, Not for Immediate Consumption imports of $1.5M in June 2026 ran 17% below the year-to-date monthly average of $1.9M.
Capers (0711903000), onions (0711905000), leguminous vegetables (0711902000), and a broad catch-all for other provisionally preserved vegetables and mixtures (0711905500 and 0711906500) are grouped under this residual heading, making it a classification destination for preserved specialty vegetables that do not fit more specific headings. Mexico is the leading supplier, with Turkey — a major caper and onion exporter — and Colombia also prominent. The heading's breadth means that correct classification often requires ruling out more specific headings (olives at 071120, cucumbers at 071140, mushrooms at 071159) before landing here. FDA admissibility review applies, and importers should confirm that the preservation method qualifies as provisional rather than a final preparation.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
If the product is a mixture, it would generally fall under the vegetable mixture lines (0711905500 or 0711906500) rather than the single-vegetable caper or onion lines. However, if one component is clearly dominant by weight and commercial character, classification under the specific vegetable line may be appropriate. A binding ruling request to CBP is advisable for novel or ambiguous blends.
Turkey is a leading global producer of capers and also exports provisionally preserved onions and other specialty vegetables. Its prominence under this heading reflects well-established brine-packing industries serving both European and US markets, particularly for capers harvested in the Aegean region.
Supplier Network
Get discovered by U.S. importers searching for HS 071190 — Vegetables (NESOI) and Vegetable Mixtures, Provisionally Preserved, Not for Immediate Consumption. Be the first supplier listed.
Monthly import values over time
VEG & VEG MIX, PROVISIONALLY PRES, INEDIBLE, NESOI
HS 0711906500
CAPERS, PROVISIONALLY PRESERVED, INEDIBLE
HS 0711903000
VEG & VEG MIX, PROVISIONALLY PRES, INEDIBLE, NESOI
HS 0711905500
ONIONS, PROVISIONALLY PRESERVED, INEDIBLE
HS 0711905000
LEGUMINOUS VEG PROVISIONALLY PRESERVED, INEDIBLE
HS 0711902000
| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | $1.0M | $61K | -$960K |
| MOROCCO | $189K | -- | -$189K |
| SAUDI ARABIA | -- | $90K | +$90K |
| SYRIA | $74K | -- | -$74K |
| TURKEY | $73K | -- | -$73K |
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 0711906500 | VEG & VEG MIX, PROVISIONALLY PRES, INEDIBLE, NESOI | $1.2M | 3.38% | 15.99% | $41K |
| 0711903000 | CAPERS, PROVISIONALLY PRESERVED, INEDIBLE | $328K | 4.90% | 61.30% | $16K |
| 0711902000 | LEGUMINOUS VEG PROVISIONALLY PRESERVED, INEDIBLE | $6K | 10.00% | 100.00% | $636 |
| 0711905000 | ONIONS, PROVISIONALLY PRESERVED, INEDIBLE | $0 | -- | -- | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0711905500 | VEG & VEG MIX, PROVISIONALLY PRES, INEDIBLE, NESOI | $163K |
| 0711905000 | ONIONS, PROVISIONALLY PRESERVED, INEDIBLE | $124K |
TOMATOES, FRESH OR CHILLED
HS 070200
FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED
HS 070960
CUCUMBERS AND GHERKINS, FRESH OR CHILLED
HS 070700
VEGETABLES, NESOI RAW/COOKED BY BOILING, FROZEN
HS 071080
LETTUCE, EXCEPT HEAD LETTUCE, FRESH OR CHILLED
HS 070519
ASPARAGUS, FRESH OR CHILLED
HS 070920
| State | Imports | Exports | Balance |
|---|---|---|---|
| Wisconsin | $578K | -- | -$578K |
| Texas | $379K | $26K | -$353K |
| California | $183K | $216K | +$33K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| YSLETA, TX | $928K | $26K | -$902K |
| NEWARK, NJ | $234K | -- | -$234K |
| OAKLAND, CA | $62K | $90K | +$27K |