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HSChapter 07
U.S. imports of olives, provisionally preserved, not for immediate consumption (HS 071120) totaled $122K in June 2026, traded with 6 countries.
Importers of Olives, Provisionally Preserved, Not for Immediate Consumption paid $1K in duties in June 2026 — an effective duty rate of 0.9% on $122K in dutiable value, based on actual customs collections rather than the published tariff schedule. Olives, Provisionally Preserved, Not for Immediate Consumption imports of $122K in June 2026 ran 218% above the year-to-date monthly average of $38K.
Last updated: June 2026 dataProvisionally preserved olives — treated with sulfur dioxide, brine, or similar agents solely to arrest deterioration during transit, and not yet suitable for direct consumption — are classified here rather than under prepared or table-olive headings. Spain is the dominant supplier, with Peru and Greece also significant sources, reflecting Mediterranean and South American olive-growing regions. The US schedule distinguishes pitted and stuffed olives (0711204000) from unpitted product, and further separates large-container unpitted green olives destined for repacking (0711202800) from other unpitted lines (0711203800). FDA review applies at entry; importers should confirm that the preservation method and labeling align with the 'provisionally preserved, inedible' classification.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Provisionally preserved olives are treated only to prevent spoilage during transport and are not ready for consumption as imported — they require further processing before eating. Prepared or table olives, which are ready to eat, classify under Chapter 20. The key test is whether the preservation treatment is temporary and the product unsuitable for immediate consumption in its imported state.
Yes. Line 0711202800 specifically covers unpitted green olives in containers greater than 8 kg that are imported for repacking or retail sale, while 0711203800 covers other unpitted provisionally preserved olives. Importers should verify container weight and intended use at the time of entry to select the correct 10-digit line.
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Monthly import values over time
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 0711204000 | OLIVES, PITTED/STUFFED, PROVISIONALY PRES INEDIBLE | $113K | 0.00% | 100.00% | -- |
| 0711202800 | OLIVES NOT PIT GREEN CNTR GT 8KG REPACK/SALE NESOI | $6K | 12.08% | 100.00% | $782 |
| 0711203800 | OLIVES, NOT PITTED, PROVISNLY PRES,INEDIBLE,NESOI | $3K | 12.13% | 100.00% | $325 |
TOMATOES, FRESH OR CHILLED
HS 070200
FRUITS OF GENUS CAPSICUM OR PIMENTA, FRESH/CHILLED
HS 070960
CUCUMBERS AND GHERKINS, FRESH OR CHILLED
HS 070700
VEGETABLES, NESOI RAW/COOKED BY BOILING, FROZEN
HS 071080
LETTUCE, EXCEPT HEAD LETTUCE, FRESH OR CHILLED
HS 070519
ASPARAGUS, FRESH OR CHILLED
HS 070920
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $113K | -- | -$113K |
| Washington | $9K | -- | -$9K |
| Florida | -- | -- | -- |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LONG BEACH, CA | $113K | -- | -$113K |
| SEATTLE, WA | $9K | -- | -$9K |
| OAKLAND, CA | -- | -- | -- |