A hybrid of wheat and rye, triticale enters the US under a single 10-digit line (1008600000) and is traded primarily as a feed grain and specialty milling crop valued for its high protein yield on marginal soils. Canada dominates US import supply, with Peru a secondary source — a relatively concentrated supplier base that can create procurement risk during poor harvest years. FDA oversight applies at entry for food-grade shipments, and buyers should confirm phytosanitary certification from the exporting country's plant-health authority. Classification questions sometimes arise when triticale is blended with other cereals, potentially shifting the entry to a mixture heading.

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