Bovine, Sheep & Goat Tallow

The distinction is based on the product's fitness for human consumption — edible tallow (1502100020) must meet food-grade standards and is subject to USDA FSIS oversight for imported animal fats intended for food use, while inedible tallow (1502100040) is directed to industrial applications such as oleochemicals, biodiesel, and soap manufacturing.

Edible tallow of bovine, sheep, or goat origin intended for human food use is subject to USDA FSIS admissibility requirements, including origin from an approved foreign establishment. Inedible tallow destined for industrial use generally does not require FSIS inspection, but importers should confirm the applicable regulatory pathway with a licensed customs broker before shipment. Classification as edible or inedible must be clearly documented.