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HSChapter 16
U.S. imports of prepared or preserved sea urchins (HS 160562) totaled $106K in April 2026, traded with 3 countries.
Importers of Prepared or Preserved Sea Urchins paid $11K in duties in April 2026 — an effective duty rate of 10% on $106K in dutiable value, based on actual customs collections rather than the published tariff schedule. Prepared or Preserved Sea Urchins imports of $106K in April 2026 ran 68% above the year-to-date monthly average of $63K.
Last updated: April 2026 dataPrepared and preserved sea urchins — prized in Japanese cuisine as uni — are imported under a single 10-digit line (1605620000), with Japan and Chile as the leading US suppliers. Japan's dominance reflects both its processing expertise and the premium placed on Japanese-origin uni in high-end foodservice, while Chile supplies a significant volume of more price-competitive product. Sea urchin fisheries are subject to quota management in most source countries, and supply can be sensitive to environmental conditions affecting roe quality and yield. FDA prior notice and HACCP compliance are required for all entries; consult a licensed customs broker or FDA regarding admissibility documentation.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Heading 160562 covers sea urchins that are prepared or preserved, which includes processed roe products such as salted, pasteurized, or otherwise preserved uni. Fresh or chilled sea urchin roe is classified elsewhere in the tariff schedule under Chapter 3 (fish and seafood, fresh or chilled). Importers should confirm the processing method and preservation state to ensure the correct chapter and heading are used.
Japanese uni — particularly from Hokkaido — commands premium prices due to species characteristics (notably Strongylocentrotus intermedius and Pseudocentrotus depressus), diet, water temperature, and processing standards that produce a sweeter, firmer roe. Chilean product, often from Loxechinus albus, is generally more affordable and widely used in sushi restaurants seeking cost-effective alternatives. Buyers should specify species, roe color grade, and alum content (used as a preservative) when sourcing.
Monthly import values over time
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HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 1605620000 | SEA URCHINS, PREPARED RO PRESERVED | $106K | 10.00% | $11K |
SEA URCHINS, PREPARED RO PRESERVED
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1605620000 | SEA URCHINS, PREPARED RO PRESERVED | $3K |
SEA URCHINS, PREPARED RO PRESERVED
372 kg
TUNAS, SKIPJACK TUNA AND BONITO, PREP OR PRESERVED
HS 160414
SHRIMP & PRAWNS PREP/PRESERVED NOT AIRTIGHT CONTNR
HS 160521
PREPARED OR PRESERVED BOVINE MEAT ETC. NESOI
HS 160250
CRAB, PREPARED OR PRESERVED
HS 160510
PREPARED OR PRESERVED CHICKEN MEAT OR OFFAL, NESOI
HS 160232
SALMON, PREPARED OR PRESERVED, WHOLE OR PIECES
HS 160411
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $72K | $3K | -$70K |
| New York | $34K | -- | -$34K |
| Florida | -- | -- | -- |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LOS ANGELES, CA | $72K | -- | -$72K |
| JFK INTERNATIONAL AIRPORT, NY | $34K | -- | -$34K |
| OTAY MESA, CA | -- | $3K | +$3K |