U.S. exports of Prepared or Preserved Pork — Other Cuts, Offal, and Mixtures (HS 160249) totaled $29.5M in August 2026.
Importers of Prepared or Preserved Pork — Other Cuts, Offal, and Mixtures paid $374K in duties in August 2026, an average duty rate of 3.75% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule. Prepared or Preserved Pork — Other Cuts, Offal, and Mixtures imports of $10.0M in August 2026 ran 12% above the year-to-date monthly average of $8.9M.
Last updated: August 2026 dataBeyond hams and shoulders, this heading captures the full residual range of prepared pork products: swine offal excluding liver (1602491000), boned and cooked pork in airtight containers (1602492000), pork-and-beef mixtures (1602496000), and other miscellaneous preparations. Mexico leads US imports under this heading, followed by Denmark and Canada — Denmark's prominence reflects its large-scale industrial pork processing sector, a major exporter of canned and cooked pork products globally. USDA FSIS reinspection is mandatory for all entries. Importers of pork-and-beef mixtures should note that the blend composition must be declared accurately, as the mixture line (1602496000) has specific eligibility criteria distinct from pure-pork lines.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
268 import shipments a month
A mixture of pork and beef in prepared or preserved form has its own dedicated line, 1602496000, within the swine heading. Classification there depends on the product being a genuine mixture; if one meat clearly predominates by weight or character, CBP may reclassify it under the predominant-meat heading. Accurate ingredient weight percentages on the commercial invoice are critical.
Yes. Prepared or preserved swine offal, classified under 1602491000, is subject to the same FSIS reinspection requirements as other prepared pork products. The exporting establishment must be FSIS-approved, and the product must meet US labeling and food-safety standards. Some offal types may also face additional scrutiny depending on the country of origin's FSIS eligibility status for specific product categories.
Subheading 2 of 10 in heading 1602
Subheading 160249 · $29.5M of $121.0M
ImportsExports
Imports
$10.0MYoY · free account
Exports
$29.5MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $106.7M of Prepared or Preserved Pork — Other Cuts, Offal, and Mixtures and exported $427.6M.
Through August 2026. Source: U.S. Census Bureau.
Trade Directory
List your company under HS 160249 — Prepared or Preserved Pork — Other Cuts, Offal, and Mixtures, so the companies trading it can find you. Be the first supplier listed.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 1602492000 | Swine Meat NESOI Boned/Cooked Cnd No Cereal or Veg | $5.6M | 5.86% | 60.70% | $325K |
| 1602494000 | Swine Meat NESOI, No Cereal or Vegs, Prep or Pres | $2.3M | 0.06% | 0.55% | $1K |
| 1602499000 | Meat of Swine NESOI, Prepared or Preserved | $1.6M | 2.95% | 29.53% | $47K |
| 1602491000 | Offal of Swine (Ex Liver) Prepared or Preserved | $486K | 0.00% | 0.00% | -- |
| 1602496000 | Mixtures of Pork and Beef, Prepared or Preserved | $38K | 0.00% | 0.00% | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Exports · August 2026
destination
Canada and Philippines together take 67% of it.
customs district
origin
entry
rate provision · imports
61.3% enters free of duty; duty collected equals 3.75% of imports for consumption.