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HSChapter 16
U.S. exports of prepared or preserved pork — other cuts, offal, and mixtures (HS 160249) totaled $37.3M in July 2026.
Importers of Prepared or Preserved Pork — Other Cuts, Offal, and Mixtures paid $398K in duties in July 2026 — an effective duty rate of 11% on $3.7M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: July 2026 dataBeyond hams and shoulders, this heading captures the full residual range of prepared pork products: swine offal excluding liver (1602491000), boned and cooked pork in airtight containers (1602492000), pork-and-beef mixtures (1602496000), and other miscellaneous preparations. Mexico leads US imports under this heading, followed by Denmark and Canada — Denmark's prominence reflects its large-scale industrial pork processing sector, a major exporter of canned and cooked pork products globally. USDA FSIS reinspection is mandatory for all entries. Importers of pork-and-beef mixtures should note that the blend composition must be declared accurately, as the mixture line (1602496000) has specific eligibility criteria distinct from pure-pork lines.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
249 shipments/mo
A mixture of pork and beef in prepared or preserved form has its own dedicated line, 1602496000, within the swine heading. Classification there depends on the product being a genuine mixture; if one meat clearly predominates by weight or character, CBP may reclassify it under the predominant-meat heading. Accurate ingredient weight percentages on the commercial invoice are critical.
Yes. Prepared or preserved swine offal, classified under 1602491000, is subject to the same FSIS reinspection requirements as other prepared pork products. The exporting establishment must be FSIS-approved, and the product must meet US labeling and food-safety standards. Some offal types may also face additional scrutiny depending on the country of origin's FSIS eligibility status for specific product categories.
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HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 1602492000 | Swine Meat NESOI Boned/Cooked Cnd No Cereal or Veg | $4.5M | 7.06% | 68.90% | $320K |
| 1602494000 | Swine Meat NESOI, No Cereal or Vegs, Prep or Pres | $1.7M | 0.07% | 5.03% | $1K |
| 1602499000 | Meat of Swine NESOI, Prepared or Preserved | $1.4M | 5.51% | 33.59% | $77K |
| 1602491000 | Offal of Swine (Ex Liver) Prepared or Preserved | $597K | 0.00% | 0.00% | -- |
| 1602496000 | Mixtures of Pork and Beef, Prepared or Preserved | $241K | 0.00% | 0.00% | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$8.5MYoY · Pro
Exports
$37.3MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
Exports · July 2026
destination
Canada and Mexico together take 65% of it.
customs district
origin
entry
rate provision · imports
56.6% enters free of duty; the effective duty rate is 4.70%.