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HSChapter 16
U.S. imports of prepared or preserved pork — other cuts, offal, and mixtures (HS 160249) totaled $9.5M in April 2026, traded with 11 countries.
Importers of Prepared or Preserved Pork — Other Cuts, Offal, and Mixtures paid $277K in duties in April 2026 — an effective duty rate of 12% on $2.3M in dutiable value, based on actual customs collections rather than the published tariff schedule. Prepared or Preserved Pork — Other Cuts, Offal, and Mixtures imports of $9.5M in April 2026 ran 11% above the year-to-date monthly average of $8.5M.
Last updated: April 2026 dataBeyond hams and shoulders, this heading captures the full residual range of prepared pork products: swine offal excluding liver (1602491000), boned and cooked pork in airtight containers (1602492000), pork-and-beef mixtures (1602496000), and other miscellaneous preparations. Mexico leads US imports under this heading, followed by Denmark and Canada — Denmark's prominence reflects its large-scale industrial pork processing sector, a major exporter of canned and cooked pork products globally. USDA FSIS reinspection is mandatory for all entries. Importers of pork-and-beef mixtures should note that the blend composition must be declared accurately, as the mixture line (1602496000) has specific eligibility criteria distinct from pure-pork lines.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
A mixture of pork and beef in prepared or preserved form has its own dedicated line, 1602496000, within the swine heading. Classification there depends on the product being a genuine mixture; if one meat clearly predominates by weight or character, CBP may reclassify it under the predominant-meat heading. Accurate ingredient weight percentages on the commercial invoice are critical.
Yes. Prepared or preserved swine offal, classified under 1602491000, is subject to the same FSIS reinspection requirements as other prepared pork products. The exporting establishment must be FSIS-approved, and the product must meet US labeling and food-safety standards. Some offal types may also face additional scrutiny depending on the country of origin's FSIS eligibility status for specific product categories.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $2.7M | $18.0M | +$15.2M |
| MEXICO | $4.5M | $5.0M | +$468K |
| PHILIPPINES | -- | $3.3M | +$3.3M |
| JAPAN | -- | $2.8M | +$2.8M |
| AUSTRALIA | -- | $1.9M | +$1.9M |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 1602492000 | SWINE MEAT NESOI BONED/COOKED CND NO CEREAL OR VEG | $3.9M | 10.88% | $177K |
| 1602499000 | MEAT OF SWINE NESOI, PREPARED OR PRESERVED | $2.9M | 16.40% | $88K |
| 1602494000 | SWINE MEAT NESOI, NO CEREAL OR VEGS, PREP OR PRES | $1.9M | 10.23% | $12K |
| 1602496000 | MIXTURES OF PORK AND BEEF, PREPARED OR PRESERVED | $475K | -- | -- |
| 1602491000 | OFFAL OF SWINE (EX LIVER) PREPARED OR PRESERVED | $255K | -- | -- |
SWINE MEAT NESOI BONED/COOKED CND NO CEREAL OR VEG
MEAT OF SWINE NESOI, PREPARED OR PRESERVED
SWINE MEAT NESOI, NO CEREAL OR VEGS, PREP OR PRES
MIXTURES OF PORK AND BEEF, PREPARED OR PRESERVED
OFFAL OF SWINE (EX LIVER) PREPARED OR PRESERVED
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1602497000 | SWINE MEAT PREP OR PRES INCL MXTRS, NESOI | $23.1M |
| 1602492000 | SWINE MEAT NESOI BONED/COOKED CND NO CEREAL OR VEG | $11.0M |
| 1602491000 | OFFAL OF SWINE (EX LIVER) PREPARED OR PRESERVED | $2.0M |
| 1602494000 | SWINE MEAT NESOI, NO CEREAL OR VEGS, PREP OR PRES | $480K |
SWINE MEAT PREP OR PRES INCL MXTRS, NESOI
4.5M kg
SWINE MEAT NESOI BONED/COOKED CND NO CEREAL OR VEG
2.7M kg
OFFAL OF SWINE (EX LIVER) PREPARED OR PRESERVED
614.4K kg
SWINE MEAT NESOI, NO CEREAL OR VEGS, PREP OR PRES
160.7K kg
TUNAS, SKIPJACK TUNA AND BONITO, PREP OR PRESERVED
HS 160414
SHRIMP & PRAWNS PREP/PRESERVED NOT AIRTIGHT CONTNR
HS 160521
PREPARED OR PRESERVED BOVINE MEAT ETC. NESOI
HS 160250
CRAB, PREPARED OR PRESERVED
HS 160510
PREPARED OR PRESERVED CHICKEN MEAT OR OFFAL, NESOI
HS 160232
SALMON, PREPARED OR PRESERVED, WHOLE OR PIECES
HS 160411
| Port | Imports | Exports | Balance |
|---|---|---|---|
| DETROIT, MI | $469K | $9.1M | +$8.6M |
| LAREDO, TX | $3.9M | $4.3M | +$405K |
| LONG BEACH, CA | -- | $4.7M | +$4.7M |